Vegetarian Star

Mario Batali not only supports Meatless Mondays, he’s implemented the holiday at his multiple restaurants and even offers cooking classes on plant-based dishes.

One such meatless offering at his restaurant Eataly features a vegetable soup created from a medley of carrots, peas, leeks and onions.

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If you’re hosting a political party tomorrow to root for your favorite candidate, why not serve this pickled okra, created by a former First Lady, to entertain your guests.

Lady Bird Johnson was the wife of former president Lyndon B. Johnson, and like many first ladies, left a legacy of her own instead of standing in her husband’s shadow.

An environmentalist, she was active in several beautification and preservation projects in the D.C. area, including planing tulips and daffodils that are still seen at the nation’s capitol, campaigning for the Highway Beautification Act of 1965 and pushing for hiking and biking trails.

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What’s scarier than ghosts and witches on Halloween? Dead animals in your breakfast on Halloween!

The Dead Celebrity Cookbook is a collection of recipes from the stars that no longer are with us–at least not in living form!

Bea Arthur was a Golden Girl who enjoyed a Bruschetta-like meal in the morning, as described in the chapter on the late actress titled, “Thank You For Feeding a Friend.”

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Daphne Oz

Halloween is just around the corner and you’ll want to prepare something fun and spooky to celebrate the day, even if you’re a tad too big for trick or treating.

Daphne Oz shared a recipe for a green slime made from psyllium–a high fiber husk that improves digestion, lowers cholesterol and prevents constipation.

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Elisabeth Hasselbeck suffers from Celiac Disease–an autoimmune condition marked by an intolerance to gluten. Hasselbeck’s latest cookbook, Deliciously G-Free: Food So Flavorful They’ll Never Believe It’s Gluten-Free, contains this recipe for a delicious pasta dish for those that cannot digest traditional noodles with wheat.

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Kathy Freston understands that part of the obstacle to going vegan is finding the money to do so!

While processed faux meats and ready-to-eat vegetarian entrees are enticing, they can be pricy.

But who can get motivated to go veg when every meal is beans and rice?

Enter Freston’s recommendations for budget-friendly vegan eating, such as this Almost-Instant Chickpea Tomato Soup.

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Nigella Lawson has a vegetarian pasta dish from her cookbook, Nigella Kitchen, that you may want to break out your 80s collection CDs to prepare it to.

Marmite, also known as Vegimite, isn’t just popular among Men at Work. It’s been a popular meatless alternative since the late 19th and early 20th century.

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Mayim Bialik and other Jewish vegans are in the middle of Rosh Hashanah. Although honey is often used as a sweetener for recipes and dips for breads like challah, strict vegans view the bee’s product as animal and need alternatives to help celebrate the New Year.

Bialik has one delicious-sounding vegan honey cake you might want to try.

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