Vegetarian Star

Rapper David Banner has been on a quest to trim down and shape up.

After experiencing high blood pressure, the rapper born Levell Crump,  who took his stage name from the lead character from the CBS Incredible Hulk series, decided it was time to change his macaroni and cheese and fried chicken routine.

Although he hasn’t become a vegetarian, he expressed excitement over a vegan cookie sold at Smoothie King.

“I tell people is this: once you submerge yourself into healthy eating, I am willing to bet any amount of money that you will find the same amount of healthy things that you like and dislike. I don’t like every unhealthy thing in the world. I don’t like fried catfish. There are certain things I don’t eat. But in the healthy world, there’s the same amount of things that I like and dislike, there’s certain things that I consider to be sweet. There’s a vegan smart cookie that they sell at Smoothie King that I love, and I really can’t taste the difference. There’s certain healthy salad dressings that taste as good as the unhealthy ones, but you just have to take the time out to submerge yourself in that world to find those things.”

Awesome that Banner found out how great vegan cookies taste! Maybe his sweet tooth for vegan cookies will lead him to “submerge” himself completely in the veg life!

via blackfitnessblog.com

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We know not all vegetarians cook for their meat eating buddies, but some, like Kristen Bell do.

Last year Kelly Clarkson roasted bird with her family for Thanksgiving, even though she’s been vegetarian for more than year.  However, she found it so exhausting, she vowed never to do it again.

From her blog:

“so i’ve been in texas since ending the tour. i’ve been hanging with family during the holidays and i made my first turkey with my sister this year ….which is kind of hilarious seeing as how i haven’t eaten meat in over a year, but it was fun to make. and by fun, i mean our turkey was awesome and everything but i’ll never do it again. it was freakin’ exhausting!! i had to wake up at 5 in the morning, the night before we had to brine the dang thing, and oh my lord i’ll never do it again. my sister and i made the ENTIRE meal and i gotta be honest it gave me a whole new respect for housewives because it was just tiring!!”

Someone should whisper to Kelly that a Tofurky takes a lot less time to prepare. Just thaw, unwrap, do a little basting and bake for about an hour and a half. No brining and no wiping up the potential salmonella residue left behind.

And the housewives can rest and watch television all day, making the family think they’ve worked their butts off!

via Ecorazzi

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There’s nothing better than a celebrity chef who snitches.

From former White House chef Walter Scheib giving the dirt on how Chelsea Clinton went vegan to Aaron Ash, the now owner of a raw vegan foods restaurant telling how he gave Mike D of the Beastie Boys what he wanted, we love hearing from those who have spent time in some of the most private areas of a star’s life-their diet.

Eric Ienco has cooked for celebs such as Madonna, Sting’s wife Trudie Styler, Christie Turlington, and ethical fashion designer Stella McCartney.

Apparently, Stella can’t get enough of this guy’s soup.

From Roundtownnews.co.uk:

“She’s a vegetarian, through and through. I think Stella likes plain and simple home-cooked foods. I think her mum must have raised her this way – Linda was a veggie too. Stella isn’t picky but she’s very enthusiastic about my soup! I like her; she’s a good soul.”

Read what other foods celebrities enjoy Eric cooking for them.

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This is why you should hide the remote from your children at the end of the month folks.

Top Chef host Padma Lakshmi is shown here in her video ad for Hardee’s Western Bacon Thickburger, which will start airing next week.

Gorging on disgusting amounts of cow and pig (and who knows how many parts from each animal), former vegetarian Padma discusses how she’s “always had a love affair with food,” and her, cough, cough, “fond” memories of sneaking and getting a bacon cheeseburger before dinner in high school, devouring it, and leaving no evidence.

We tried to post this early so you wouldn’t throw up your lunch.

Padma may have swayed from being a vegetarian for her love of real meat, but y’all know there are waaaay too  many fake meats out there for anyone to use that as an excuse to go back to eating animals. You could re-create the Padma nasty burger with a completely meatless one. 

What’s your favorite faux carnivorous product? Tofurky sausages? Lightlife Bacon? Chime in and let everybody know!

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Morrissey continues to put the smackdown on meat products during his performances.

He recently banned all such products from a concert he performed at Webster Hall in New York City. Unlike Chrissie Hynde, doesn’t look like he offerred any “wheat meat” for compensation.

Speaking of Morrissey, congrats to all our winners in the giveaway. If you aren’t already jamming to your CD, it should arrive any day now. Thanks for having fun with us!

via NYmag.com

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Update: For full commerical video, go here.

She just had to do it.

Not only did Top Chef  host Padma Lakshmi pose for a Hardee’s Thickburger ad, she wrote her disgusting food porn graphic descriptions of her “experiences” as a teenager.

Seriously, this stuff should be R-rated.

“I…started wolfing down bacon Western cheeseburgers after school at Carl’s Jr. The sublimely pleasurable taste of bacon…was further enhanced by its mingling with the barbecue sauce, greedily licked off as it dripped down my teenage fingers,” Padma writes in her latest cookbook, “Tangy, Tart, Hot and Sweet.”

It was such graphic detail of cow and pig devouring that led Hardee’s officials to seek her out for the campaign.

“When we found out Padma was such a fan of the Carl’s Jr. Western Bacon Cheeseburger, she was a natural fit to star in the television campaign for Hardee’s new Western Bacon Thickburger,” said Brad Haley, executive vice president of marketing for Hardee’s and Carl’s Jr. restaurants. “In many ways, she was the perfect choice for our ‘Young, Hungry, Guy’ customers because she’s beautiful, she’s a culinary expert, she’s beautiful, she’s very smart, and she’s beautiful.”

Wouldn’t it be funny to have a “Young, Hungry, Guy” campaign aimed at teaching about the risks of impotence from eating artery clogging meat?

On her experience doing the burger ad, Padma wrote:

“I think eating in itself is an act of great sensuality, so all you have to do is point the camera in the right direction. I was excited to be able to talk about a food item that I have fond, personal memories of. I grew up wolfing down Western Bacon Cheeseburgers at Carl’s Jr., as I said in my book. So, I was happy to be able to share that story with a whole new group of burger lovers.”

Hide the children, filter the television channel selections, as the ads start running at the end of the month.

via Earthtimes.org

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Like, fed to the tune of 100 pounds of mixed greens. Actually, Bryan will probably just have a nice helping of them that fills up a salad bowl or two, but hey, who’s to say he might not be really hungry on the evening of the Juno Awards banquet.

The Juno Awards highlight Canada’s best music performing artists. Besides the actual award ceremony taking place on March 29th, many “Juno” activities will be happening in the host city of Vancouver, including a dinner gala where hundreds of hungry musicians will meet up at Westin Bayshore Hotel for a dinner for the stars.

Celebs such as Sarah McLachlan, Nickelback, and vegan rocker Bryan Adams are expected  to be present. And it looks like Bryan will have a lot to chow down on.

“[In terms of] salad, we’ll probably go through almost 100 pounds of mixed greens,” said Executive Chef Kevin Doucette.

But that doesn’t mean Bryan will be munching like a rabbit for the big night, as they’ll be plenty of veg dishes to choose from.

Melanie Berry, president of the Canadian Academy of Recording Arts and Sciences (CARAS), which organizes the Junos, said, “There’s a fairly good number of vegetarians, too, so we want to sample those dishes because they are just so important.”

Not only that, Chef Doucette is thrilled to cook up meatless entrees. 

“Coming up with vegetarian dishes is more exciting than anything,” he said. “It’s not on the set menu. It has to be fresh. And it changes all the time.”

via VancouverSun.com

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My, my how rumors get started.

The one we told you earlier about Heather Mills signing a multi-million dollar contract with Burger King to promote their new vegan burger? Nah, not true.

Heather has denied being the spokesperson for such a campaign, but says she’d love to do one.

Are you listening Burger King?

Heather’s manager told WENN, “The Burger King story isn’t true.”

“Heather hasn’t been paid three million but she would love to get vegan burgers or any vegan food out there via any avenue possible and Burger King would be a great place to begin.”

via Starpulse.com

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