Vegetarian Star

Renee Zellweger has dumped all dairy products from her diet and has developed a mean addiction to munching on seaweed.

According to 3 News, a source told Closer magazine, “She just munches on seaweed all the time. And she is convinced that dairy in even the tiniest amount will cause her to gain weight, so she avoids it.”

If you haven’t already gotten acquainted with seaweed, it’s time to say hello to some of the more popular varieties like kombu, wakame and nori, used in soups, salads, vegetarian wraps and noodles.

You could start by trying out the incredible, edible, egg totally optional seaweed omelet or a seaweed spinach pine nut pasta recipe.
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McDonald’s is living up to its McCruelty nickname by rejecting another offer to switch to cage-free eggs.

According to Organic Authority, at a shareholders’ meeting last week, the board urged a vote in the “nay” direction, arguing such a policy, “would not enhance our existing policies and practices regarding the welfare of egg-laying hens and is not in the best interests of shareholders.”

McDonald’s competitors, such as Burger King and Wendy’s, have either already gone cage-free or are in the process of phasing these eggs in. McDonald’s UK restaurants have already taken the plunge toward better animal welfare and the European Ronald McDonald is set to do the same soon.

And some unscientific polls indicate customers are willing to pay if the costs for cage-free translates into a more expensive Egg McMuffin.
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Author of The Omnivore’s Dilemma Michael Pollan has written an article for the June 2010 edition of the New York Review of Books chronicling various food movements in history.

“Among the many threads of advocacy that can be lumped together under that rubric we can include school lunch reform; the campaign for animal rights and welfare; the campaign against genetically modified crops; the rise of organic and locally produced food; efforts to combat obesity and type 2 diabetes; “food sovereignty” (the principle that nations should be allowed to decide their agricultural policies rather than submit to free trade regimes); farm bill reform; food safety regulation; farmland preservation; student organizing around food issues on campus; efforts to promote urban agriculture and ensure that communities have access to healthy food; initiatives to create gardens and cooking classes in schools; farm worker rights; nutrition labeling; feedlot pollution; and the various efforts to regulate food ingredients and marketing, especially to kids.”

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Gabriella Cilmi is thinking of eating meat on the down low while she’s touring with vegetarian Leona Lewis who’s banned such items for her crew on the road.

“The catering is vegan. I’m from an Italian family, we love meat so I’ll have to smuggle in some salami or something,” she said, according to The Mirror.

Um, no honey, you should see the experience as a learning opportunity and respect your boss’ wishes.

Maybe she could ask the catering crew to whip up a faux salami recipe in the kitchen.

If this chick were touring with Morrissey, she’d get canned faster than the pack of sardines she hid in her bosom.

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So you’ve already burned through the online vegetarian dating websites and still no luck in finding Mr./Mrs. Meatless Right. You pick Pretty Pork Lover forever and forever for holy meatramony and think it’s one of the worse ethical decisions to make.

Maybe you’re wrong, as your spouse could pick up some of your eating habits after waking up to your soy sausage breakfast every morning.

Jaime Pressly recently told Health that she’s no longer making country fried steak as much after a day on the My Name Is Earl set.

Q: Your husband is a vegetarian and you’re not. Have your eating habits changed as a result?

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Ellen DeGeneres and wife Portia de Rossi have become the latest celebrities to show support for representative Jared Polis‘ bill that would enable schools to provide more vegetarian meals and non-dairy beverage options in cafeterias.

The ladies have sent a written letter to Congress, urging them to back the Healthy School Meals Act.

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Treehugger posted a video from a talk given by Moby and Miyun Park, the two co-editors of the book about factory farming, Gristle, during one of their book promotion appearances.

Moby reiterated what he’s said before in interviews about how subsidies to big farms not only make it harder for people to buy healthier, organic, plant based food, but contribute to more destruction of the environment and more animals killed, as these subsidies are also used to start new farms.

Moby has previously estimated that beef would cost around $30 a pound if subsidies to the meat industry were removed.

Definitely no longer a value meal at McDonald’s, that’s for sure.

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Lyman VS. Niman

The debate over whether you can be a good environmentalist and still eat meat recently took place between former rancher and author of Mad Cowboy, Howard Lyman and Nicolette Hahn Niman, author of Righteous Porkshop and wife of Niman Ranch founder Bill Niman. The event was co-sponsored by VegNews magazine and Earth Island Institute.

Although both authors agreed that factory farming is devastating to the environment, their views differed, of course, in the impact of small farms on the planet and the ethics of raising and killing animals for food.

Michele Simon, author of Appetite For Profit, took the opportunity on Alternet to use her stance as a vegetarian to give counter arguments for how, regardless of environmental impact, eating animals cannot be justified and there is no “humane” meat.

She mentions Lyman’s argument that keeping animals in better conditions before slaughter does not make the killing any more acceptable, comparing it to keeping Jews in “5 star hotels” and feeding them “lavish meals” before being sent to death during the Holocaust.

Simon uses a similar ethnic argument, playing upon Niman’s opinion that it’s better to keep animals in good conditions on ethical farms than to have them fend for themselves in the wild.

“This sounded chillingly like the arguments for slavery. You know, blacks were really much better off getting free room and board and they weren’t treated all that badly were they?”

Read more at Alternet.

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