Vegetarian Star

Gabby Reece was invited to help with The Teaching Garden by her friend and wife of Tobey Maguire, Jennifer Meyer.

The Teaching Garden teaches students to grow their own produce while emphasizing math and science skills.

The goal is to get 1,000 Teaching Garden programs in schools, but parents can start instructing at home, something Reece is already doing.

“My kids get to live in Hawaii and California,” Reece told Celebrity Baby Scoop.

“They play out in the dirt all the time. One of their favorite things to do each morning when we are in Hawaii is to pick fruit from the trees: lemons, avocados and papayas. My 2 year old likes lettuce and my 6 year old, well it’s a constant negotiation. Broccoli seems to be the winner so far.”

Of course, it’s great when the students can teach mom and dad a thing or two about planting, cultivating and harvesting in the home.

“Another important message is that the learning goes from the kids back to the parents. The children can teach their parents what they have learned about nutrition and fitness and hopefully have an impact.”

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The White House was scheduled to welcome chefs from one of Planet Green’s latest shows, Future Food, this weekend for the annual Easter Egg Hunt.

According to a news release, Homaro “Omar” Cantu and Ben Roche took the south Lawn to create a snack for egg hunters made from organic, locally sourced fruit.

The theme for this year’s hunt was Ready, Set, Go!, in conjunction with First Lady Michelle Obama’s Let’s Move! campaign  meant to squash childhood obesity.

Hope your Easter was as much fun as in D.C.

If you threw your own hunt in the backyard, hope you used cage-free eggs.

Better yet, next Easter aim to completely take animal products out of your hunt and have children look for something equally delicious like avocados or potatoes.

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Jamie Oliver’s Food Revolution isn’t converting the Americans to healthier foods like Jamie Oliver did in the UK.

Good old things like American French Fries are getting in the way.

During a recent episode, Jamie is appalled to learn his pasta stir fry with vegetables doesn’t count as a serving of vegetables according to the USDA (the golden standard by which we should all be eating from, of course) guidelines of 1 1/4 cup (even though veggies shrivel after losing their water when cooked) served at lunchtime and is therefore not reimbursable.

However, french fries do.

Jamie says he’s going to “get medieval” on the french fry line (hell, yeah), shuts it down and begins snatching fries off students plate.

Sadly, most of those 1 1/4 cups of fruit and vegetable probably get tossed in the garbage, while the pasta stir fry and other similar dishes eaten on a regular basis would probably be more beneficial to the kids as most studies indicate more nutrients are obtained when the vegetables are actually eaten.

It’s a tough world Jamie has to live in every Sunday evening, but he needs to make the most of what he has.

Cut the frying and serve “french bakes” (sounds less sexier, but still does the trick). Drizzle olive oil over the potato slices and season them with non salt spices like garlic and pepper.

To get really wild, bake sweet potato fries instead.

French bake stir fry, french bake medley, mixed Asian French bakes with dressing and french bake salad are all possibilities when the customers get bored.

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Deirdre Imus has collaborated with Operation Goody Bag Founder, Jane Cosco, to send healthy, non-toxic goody bags to children affected by the devastating earthquakes in Haiti earlier this year.

Kids-Love-Kids program has already sent 700 bags to Haiti and another shipment of 5,000 will be sent in April.

Cosco has been sending bags to troops for quite some time, but the vegetarian and environmentally conscious Imus wanted to step it up a notch and ensure the children were getting the best treats.

“We put organic lollipops, organic, gluten-free Yummy Bears, organic gum, organic granola bars, teddy bears, coloring books in French and English and non-toxic crayons inside the bags, which cost only $4 to produce,” Imus said.

“What’s so great about the program is that its easy and it doesn’t cost a lot of money to do. For $4 you can send a goody bag to a child in Haiti. The idea for Kids-Love-Kids is that this is a little thing we can do to let the children there know, ‘We care about you and we’re not forgetting you.’ It’s like getting a hug from one child to another.”

You can help by making a donation to the Kids-For-Kids program.

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Amanda Beard, gold medal Olympic swimmer who posed in a very provocative PETA ad against fur, is once again taking on the activist role.

She, along with Olympic soccer goalkeeper Hope Solo and gymnast Nastia Liukin have written to members of Congress, asking them to pass the Healthy School Meals Act of 2010, H.R. 4870.

“I work with young swimmers around the nation to help them overcome obstacles and set high goals,” writes Beard, 2008 co-captain of the U.S. women’s Olympic swimming team and winner of seven Olympic medals.

“But these young athletes face one tough challenge no young person should have to struggle against—the meals they’re served at school are often swimming in fat and cholesterol.”

Beard’s entire letter may be read here.

The Healthy School Meals Act of 2010 was introduced in March by Rep. Jared Polis of Colorado and aims to curb childhood obesity and is supported by the Physicians Committee for Responsible Medicine.

The Act would introduce healthier items, which include regular vegetarian options, in school districts around the country.

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There have been a few stories of controversy surrounding parents raising their children on a vegan diet.

The reports highlighted adults who were irresponsible about the decision, instead of researching and feeding their kids well balanced plant meals to keep them healthy.

Thankfully, Heather Mills is casting a much brighter spotlight on vegan children, as she spoke to Extra.

“You educate the moms. It’s very important that the kids get healthy food,” Heather said.

Watch the clip to learn the boards Heather serves on that helps parents feed their kids better food.

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Scarlett Johansson is giving Michelle Obama backup by urging lawmakers to adopt changes to school lunch menus to include healthier items like fruits and vegetables.

Mrs. Obama has been busy promoting her anti-obesity campaign, and there is legislation in the works asking schools to use more plant based meals with less milk and less fat.

“I am so thankful that the National Lunch Program exists and helps children around the nation get enough to eat. But right now, many of the foods served through this program do not support children’s healthy development. Many students who eat school lunches consume too much saturated fat and cholesterol and not enough fruits and vegetables. Childhood obesity is striking young children like never before, and being overweight puts kids at risk for type 2 diabetes and other chronic diabetes.”

Ecorazzi reports that a press release states Scarlett grew up with little means, and knows firsthand how difficult it can be for children who might get their only decent meal from a school cafeteria.

You can read Scarlett’s entire letter as well as key provisions to the act here.

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Ever since partnering with Veggie Central, a program designed to teach parents how to incorporate vegetables into their children’s diets, Jennie Garth has been sharing tips for sneaking in those greens, oranges, reds and every vegetable color imaginable onto the plate.

One of Garth’s latest tips she shares with Fox is about getting the entire family to eat better.

“Participation leads to anticipation, so have children help in the kitchen as a way to spend time as a family as well as have them involved and interested in what they will eat.”

What are you waiting for?

Start the veggie chopping assembly line going with your kids today.

It might be a good idea to save the cutting for the “bigger” kids while having the younger ones wash and shred.

Watch a clip of Garth and learn more ways to convince kids to eat more veggies.

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