Vegetarian Star

Jeff Mauro won season 7 of Food Network Star and is now host of his own food show, Sandwich King.

Mauro was a judge for the Illinois State Fair coffee beverage where he and several other judges named Maureen Squires of Springfield, the 2nd place winner with her vegan Seattle’s Best Almond Joy drink.

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Chef Roble Ali entertains and satisfies the most eclectic appetites on his Bravo television series Chef Roble & Co., where he works with his New York upscale clients to create a catered event equivalent to that of the stars.

Weddings, bachelor parties and even dog parties have been on Roble’s list of events and he’s even had to bend over backwards for a few vegetarians. Maybe that’s why he learned to make this pan seared tofu.

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Mario Batali has shared his favorite restaurants internationally.

Most vegetarians and vegan know the way to good plant-based food is often through foreign or ethnic cuisine.

It’s no surprise that one of Batali’s favorite eateries has a vegetarian menu he highly recommends.

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Coming from an area in Maryland that is big on crabmeat, Helene Leeds said her mother threatened to disown her when she switched to a vegan diet.

The Masterchef finalist isn’t used to making crabmeat and that’s probably why she performed poorly during the challenge on Gordon Ramsay‘s Fox television series.

It’s too bad she couldn’t show off her cooking skills with the vegan dish that got her into the top 36 finalists.

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The stereotypical vegetarian protein staple is the bean. Even more stereotypical are the kidney or pinto beans. Then there’s beans and rice. Bean burritos.

Okay, who’s ready for a bean change?

Emeril Lagasse‘s White Bean and Kale Stew shows beans are good for something else besides chili.

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Food Network star Justin Balmes helped Paula Deen veganize her recent Beach Party on Food Network Star.

Paula’s been promoting healthier eating these days and she was helped by one of Balmes dishes, a vegan, nut-free and wheat-free chilled sweet corn soup.

This Culinary Arts graduate may not always cook veggie, but he’s a firm supporter of sustainable ingredients, using local items when possible and holding a position as a farmers’ market specialist at a large organic retailer.

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Dan Barber, executive chef and co-owner of NY’s touted as sustainable Blue Hill restaurant, has written a piece for the Wall Street Journal, criticizing vegetarians and vegans who automatically presume their diets are more environmentally conscious.

“I’d like some to explain the phenomenon of the self-righteous vegetarian to me,” Barber wrote.

“I’m not here to say I don’t eat vegetables—I do, a lot of them—but, from a soil perspective, they’re actually more costly than a cow grazing on grass. Vegetables deplete soil. They’re extractive. If soil has a bank account, vegetables make the largest withdrawals. So without animal manure, where are you going to get your soil fertility for all those vegetables in an organic system? You are, by some measures, forcing crops into a kind of imbalance.”

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Paula Deen has been trying to improve both her health and cooking. Thirty pounds slimmer, the Food Network chef known for her Southern style cuisine has not only come forward about her Type 2 Diabetes–acknowledging diet and lifestyle played a part in it–she’s even lightened up on the butter a bit and showcased a few veggie recipes here and there.

But what have been some of the worst dishes the Southern Butter Queen has made in the on-screen television?

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