Vegetarian Star

Paula Deen has been trying to improve both her health and cooking. Thirty pounds slimmer, the Food Network chef known for her Southern style cuisine has not only come forward about her Type 2 Diabetes–acknowledging diet and lifestyle played a part in it–she’s even lightened up on the butter a bit and showcased a few veggie recipes here and there.

But what have been some of the worst dishes the Southern Butter Queen has made in the on-screen television?

Deep-Fried butter is one to start with. For non-vegans, butter is sometimes used to fry. What could the instructions to a recipe for this dish include? Fry butter in butter until brown is a line alone that will raise your cholesterol levels.

From Yahoo:

“If you have absolutely nothing else left in the fridge, reach for the artery-clogging condiment, mix with cream cheese, scoop into balls, coat with breadcrumbs, and, yes, throw into the fryer. The recipe never makes clear in what context this dish would be served: Dessert? Midnight snack? Your own funeral?”

If you manage to save any butter, you can use the remaining to fry macaroni and cheese, another death dish compliments of Diva Deen.

Don’t forget to save a pat or two to fry the bacon, egg and meat patty for your donut sandwich.

And no, don’t even bother trying to veganize any of those.

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