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Meatless Mouthful: Jane Goodall Describes Best Vegetarian Meal

Written by Vegetarian Star on Thursday, September 17th, 2009 in Authors, Books, Food & Drink, Meatless Mouthful.

Jane Goodall In Conversation With Thane Maynard

“I was literally in the middle of nowhere, in a forest in the northern Republic of Congo, visiting people studying chimps. We were out one evening in the forest with pygmy trackers. They picked these orange mushrooms, along with a large leaf from a low-lying plant-I have no idea of its name. They cooked them together; the leaves made a kind of broth. It was absolutely delicious, and the vibrant orange and green colors were so beautiful. And it was definitely vegetarian.”

—-Jane Goodall, in an interview in the print October 2009 issue of Vegetarian Times.

Jane has a new book out this month, Hope for Animals and Their World: How Endangered Species Are Being Rescued from the Brink, and the renowned scientist who studied primates shares his insights on the future of the animal kingdom as so many species becoming extinct.

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Ed Begley Jr. “Ed Begley Jr’s Guide To Sustainable Living”

Written by Vegetarian Star on Tuesday, September 15th, 2009 in Actors, Authors, Books, Environment-Eco-Green.

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Ed Begley Jr.‘s just published another book last month, Ed Begley Jr.’s Guide To Sustainable Living.

Complimenting Ed’s previous book, Living Like Ed: A Guide To The Eco Friendly Life, Ed offers a do it yourself guide to harvesting solar and wind power to cleaning with environmentally friendly products to gardening.

Ed’s a longtime vegetarian who has his own forum on the popular green site, treehugger.com, and has inspired many to green their life, including celebrities like Emily Deschanel.

The 352 page paperback retails for around $22.50.

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Meatless Mouthful: That’s Why We Don’t Eat Animals’ Origins

Written by Vegetarian Star on Friday, September 11th, 2009 in Authors, Books, Meatless Mouthful.

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“I was teaching art at an elementary school and the kids were all very curious about my veganism. I shared my point of view with them and they responded with incredible insight and clarity. Many of them, even being raised on meat and dairy, wished to go vegan, but there was no support system in their schools or homes. I looked, but couldn’t find a book on the subject that wasn’t based on a talking animal or vegetable — which I felt they were too smart for. I feel strongly that whatever you do, whether you’re a housecleaner, makeup artist, or a lawyer, you have the power to create change within your field. So I decided to write the book myself.”

—-Ruby Roth, author of That’s Why We Don’t Eat Animals on why she wrote the children’s book, which has been praised by vegetarian and vegan celebrities like Rory Freedman and Alicia Silverstone.

vegdaily.com

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Jessica Seinfeld Vegetable Plagiarism: Not Guilty

Written by Vegetarian Star on Friday, September 11th, 2009 in Authors, Books, Food & Drink.

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Who ever thought you could “get legal” with produce?

A judge has thrown out a case against the wife of comedian Jerry Seinfeld, Jessica Seinfeld, by the author of a kids cookbook.

Missy Chase Lapine had alleged that Jessica’s book, Deceptively Delicious: Secrets to Getting Your Kids Eating Good Food, was so highly similar to Lapine’s The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals, Jessica must be plagiarizing!

“We are pleased that the court saw through this sham and dismissed the baseless copyright claim,” Orin Snyder, attorney for the Seinfelds said.

Jerry had joked about the incident on the The Late Show with David Letterman, calling it “vegetable plagiarism.”

The main differences between Jessica’s and Missy’s book, the U.S. court judge Laura Swain ruled, was that Jessica’s is “bright and cheerful, full of different colors and various patterns,” while Missy’s is “a dry, rather text-heavy work.”

Jessica created the book because she and Jerry have a child that’s a picky eater.

via eonline.com

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That’s Why We Don’t Eat Animals Gets Rave Celebrity Reviews

Written by Vegetarian Star on Monday, September 7th, 2009 in Animal Issues, Authors, Books, Food & Drink.

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Not ready to let your 5 year old watch an animal being skinned alive yet? No problem!

For any parent looking for a children’s book to introduce some arguments on choosing the vegetarian lifestyle, That’s Why We Don’t Eat Animals, is a great start.

Author Ruby Roth uses a gentler approach (no slaughterhouse pics included) to teach children about the relationship between the food on their plate and animal suffering and even touches on environmental issues.

Roth also incites empathy for animals by letting readers know they experience pain, sensitivity, and happiness, which is another way children can relate.

The book is recommended for grades 3-6.

As expected, several notable vegetarians have praised the book, including actor Ed Begley Jr.

“In a time when we are all working to go green, I am thrilled that That’s Why We Don’t Eat Animals makes the connection between food and the environment, inspiring children to be aware and involved.”

Primatologist Jane Goodall had this to say:

“This is a powerful and important book. Farm animals have emotions similar to our pets and this is conveyed in Roth’s enchanting illustrations. It will make children – and their parents – think. But it will not lead to nightmares, rather respect and compassion for the creatures whose wellbeing is in our hands.”

And actress Alicia Silverstone added:

“Like many people, I knew as a child that I didn’t want to eat animals. That’s Why We Don’t Eat Animals would have offered me the guidance and inspiration I needed to understand those instincts. This book is a must-have for anyone who loves animals.”

That’s Why We Don’t Eat Animals was released in May, and can be purchased online.

via wired.com

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