Meatless Mouthful: Jane Goodall Describes Best Vegetarian Meal
Written by Vegetarian Star on September 17th, 2009 in Authors, Books, Food & Drink, Meatless Mouthful.
“I was literally in the middle of nowhere, in a forest in the northern Republic of Congo, visiting people studying chimps. We were out one evening in the forest with pygmy trackers. They picked these orange mushrooms, along with a large leaf from a low-lying plant-I have no idea of its name. They cooked them together; the leaves made a kind of broth. It was absolutely delicious, and the vibrant orange and green colors were so beautiful. And it was definitely vegetarian.”
—-Jane Goodall, in an interview in the print October 2009 issue of Vegetarian Times.
Jane has a new book out this month, Hope for Animals and Their World: How Endangered Species Are Being Rescued from the Brink, and the renowned scientist who studied primates shares his insights on the future of the animal kingdom as so many species becoming extinct.
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September 17th, 2009 at 9:45 pm
Awesome.
I’ve always admired Jane Goodall as a scientist, but only recently found out she was vegetarian.
September 20th, 2009 at 10:29 pm
[...] “Nearly 50 years after she first joined legendary anthropologist Louis Leakey to study chimps in Africa, Jane Goodall, PhD, remains a force of nature herself…” Read an excerpt [...]