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Archive for the 'Books' Category

Brendan Brazier “Thrive Foods” Receives International Book Award

Written by Vegetarian Star on Monday, June 4th, 2012 in Authors, Books, Food & Drink.

Thrive Foods Brendan Brazier

Brendan Brazier has received the International Book Award for his nutrition and vegan cookbook, Thrive Foods: 200 Plant-Based Recipes for Peak Health.

Brazier’s won in the IBA’s category of “Health: General” and was chosen by a panel of individual with various writing and editorial experience from books produced by a variety of publishers.

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Eat & Run Scott Jurek

“Well, people have been telling me for years: “You’ve got to do a cookbook,” because they know how much I love to cook and spend time in the kitchen and cook up tasty meals without a lot of extravagant affair. But, it was a hard thing because I’ve had a bunch of other people asking for years about a running book. So it was like, how can I combine the two of them, and give something for everyone?”

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Michelle Obama “American Grown” Book And Recipe

Written by Vegetarian Star on Wednesday, May 30th, 2012 in Books, Food & Drink, Gardening, Politicians, Recipes.

American Grown Michelle Obama

First Lady Michelle Obama has published a gardening book that includes her experiences in the White House garden, gardening while growing up in South Chicago and America’s passion for gardening.

Divided into the four seasons of Spring, Summer, Fall and Winter, the chapters of American Grown: The Story of the White House Garden and Gardens Across America contain photographs of the White House Garden’s progress throughout the year, tips for starting and maintaining private and community gardens and, as expected, delicious recipes.

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Jennifer Nicole Lee Does “Fun Fit Foodie” Vegetarian (Video)

Written by Vegetarian Star on Tuesday, May 29th, 2012 in Authors, Books, Food & Drink, Models, Videos.

Jennifer Nicole Lee "Fun Fit Foodie Cookbook"

Jennifer Nicole Lee, fitness model, actress, motivational speaker and author, has published her third diet and nutrition book, The Jennifer Nicole Lee Fun Fit Foodie Cookbook: JNL’s Secret Super Fitness Model Fat Blasting & Muscle Fueling Recipes.

Known as “JNL” to her fans and the fitness community, Jennifer received an email from a fan who wanted to know if a vegetarian could also be a “fun, fit foodie.”

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Eat & Run Scott Jurek

Scott Jurek‘s latest book, Eat and Run, is scheduled for release in June.

The vegan athlete who’s set records in ultra-distance runs like the Western States Endurance Run, a 100-mile course over the old Gold Rush trails of the California Sierra Nevada; the Badwater Ultramarathon, a 135-mile path through Death Valley and the 153-mile Spartathlon in Greece.

He accomplished this all on a plant-based diet.

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Mary McCartney "Food"

“I did the book for the stimulus of people who are interested in eating more vegetarian food. If you are not vegetarian and you want to eat vegetarian food it can be a bit daunting.”

Mary McCartney, on why she wrote her debut cookbook, Food.

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“Vegan Cooking For Carnivores” On Best-Seller Lists

Written by Vegetarian Star on Friday, May 11th, 2012 in Books, Food & Drink, Recipes.

Vegan Cooking for Carnivores

Vegan Cooking for Carnivores, the debut cookbook from Ellen DeGeneres‘ personal chef Roberto Martin, is doing well on a number of seller lists.

It’s currently #9 on Publisher Weekly’s Best-Sellers in the non-fiction hardcover category.

It’s stayed in the top 100 books on Amazon for the past 19 days and is #1 in the store’s “Vegetables and Vegetarian Cooking” category.

Vegans and carnivores must love those recipes for Avocado Reuben, Red Beans and Rice, Chocolate Cheesecake, “Chickn’n” Pot Pie and Banana and Oatmeal Pancakes.

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Mary McCartney "Food"

Mary McCartney has published a vegetarian cookbook filled with recipes inspired by her mother’s cooking and tales of food memories she formed in the famous McCartney household.

“Growing up in a vegetarian family and having Mum at the helm in the kitchen, encouraging us all to muck in, was the best education I could have asked for,” writes Mary at Food and Drink. “Over the years I have continued to cook as my mum did, experimenting with ingredients, flavours and textures.”

One of the recipes in Food is for a hummus sandwich with chilli jam.

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