Vegetarian Star

If we had a dollar for every time we made fun of Gwyneth Paltrow for her pretending to be a real vegetarian then sneaking the turkey legs under her kitchen table, we’d make more money than what she’s made over the past decade.

We have learned that a recent entry to her online newsletter Poop Goop features a brief interview with her friend Tamra Davis, a film producer and director who, like Gywneth, talks of being “mostly vegetarian.”

Writes Gwyneth:

“We are both mothers of two small children, in the film business, are passionate amateur cooks, have an obsession with Vegenaise, are married to musicians and have a similar food ethos.”

Mmm…At least Gwynnie’s got good taste for vegan mayonnaise. Even if she does baste her Thanksgiving turkey with it.

This could be one of your few chances to snag a recipe featured on Goop that’s actually vegetarian, as Gwyneth is currently featuring Seitan with Lemon Caper Sauce, aka “Dinosaur Meat”.

Hop on over to Goop and check it out!

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We already told you how Ingrid Newkirk of PETA said vegetarians and vegans should date omnivores to bring them over the their side and then dump them to move on and convert someone else.

We even joked that Natalie Portman might be doing this to Rob Pattinson.

But it looks like Bollywood star Kareena Kapoor really follows the rule.

Kareena became vegetarian while dating fellow Bollywood star Shahid Kapoor, but the two later broke up. Kareena and Shahid are still both veg, though, and Shahid even put his dog on a vegetarian diet.

Now, Kareena is involved with a guy who is, in her words, “hard core non-vegetarian, who at every given step would be eating his steak and his roast chicken.” But that’s not affecting her eating habits. From the Times of India:

“I did it completely because I believed in it. It’s because of a book I read and I completely believe in. Nobody has put a dagger to my head. I’ve learnt something from Shahid and that’s something that Saif appreciates and in fact Saif always tells me that “Listen, if now you go back to being a non vegetarian, I’ll loose faith in you as a person.” I’ve traveled the word with Saif and he’s sat across thousands of tables from me and I’ve stuck to my French fries even though I have to put on a kilo on my scale, but I would not go for the roast chicken.”

So Kareena came around on her own. But it looks like her past loves played a role. Will Kareena bring her new man over to the veg side? And will the poor soul be left behind once he gives up his steak and roast chicken?

Photo: India.FM on Wikimedia

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Doesn’t the title make this story sound hot? Emily Deschanel screaming “Ed Begley” in the dark? It’s only in the name of being eco-friendly, though. Sorry to disappoint those looking for something more titillating.

The vegan star of Fox’s “Bones” recently did an interview with Health where she revealed environmentalist Ed Begley, Jr. played a key role in inspiring her to go green. She says his name aloud if she forgets to turn the lights off in her home. 

“If I leave a light on in my house, which I try not to do, I always say, “Ed Begley, you gotta turn it off.” If I don’t turn it off, my assistant or boyfriend will say, “Ed Begley!””

Emily has been a great proselytizer for the veg life, getting her co-star David Boreanaz to do vegetarian for one day of the week. She even got the recently removed Chairman of Fox, Peter Ligouri, to go vegan, which she considers her proudest green achievement.

“We were at a party, and I said, ‘You’d make a big difference by just trying it for a week.’ I sent him food, and he really stuck to it.”

When asked if she was an ideal eater, Deschanel replied, “Oh my god, I’m not a perfect eater by any means, and I don’t believe in starving yourself. I believe in eating healthfully and being balanced—and being balanced in your mind as well as in your body”

Visit Health to read the entire interview with Emily.

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Who said vegetarians eat lettuce, sprouts, and plain tofu all day?

British actress Amanda Holden became famous for her role as Sarah Trevanion on “Wild at Heart” and is a judge on Britain’s Got Talent.

“I’m vegetarian, but I love my food,” she told the UK Times Online.

“I don’t believe in having low-fat spread in the fridge, and I do indulge in a pudding, and I do like a bit of Stilton when I’m having posh dinners out.”

Her guilty pleasures include “butter” and “wine” but we’re not sure if she necessarily puts those together.

Luckily, she is a natural outdoors gal who would rather jog with her dog than stay cooped up in an artificial gym setting. This exercise routine seems to be working for her, as she ran the London Marathon last year.

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Bob Barker is one heck of a vegetarian, who can pair up with the likes of hot chicks.

Just this weekend, he hooked up with Pamela Anderson, according to Your Daily Vegan.

Okay, okay, so it was for the sake of animal rights. And it just so happened to be they both attended the same event. But hey, how do we really know what went on at the after party…

Both animal lovers attended the Animal Rights Foundation of Florida’s 20th Anniversary Gala in Ft Lauderdale this past weekend and have had quite actives roles in animal issues.

Barker recently donated a million dollars to help create an Animal Law Program at the University of Virginia. He was also famous for reminding everyone to spay and neuter their pets at the end of every “The Price Is Right” show he hosted.

Pamela’s latest activist adventure is writing a letter to Florida’s governor Charlie Crist, in protest of road-side zoos maintained in the state.

Shown below is Pammie at the event with her new boyfriend, Jamie Padgett.

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Portia de Rossi is set to star in a new ABC drama called Better Off Ted about a research & development company, Veridian Dynamics, without scruples.

Much of their ideas are generated just to see “what will happen” or “what is possible” including cryonically freezing an employee.

A people freeze? Yikes! Sounds too much like a Zach Morris (Mark-Paul Gosselaar) stunt from Saved By The Bell.

But there is an idea that gets generated at Veridian that’s ethical, test tube meat, and of course dear vegan Portia is totally turned on by it.

“Since I have been a vegan, I have been researching all kinds of ways animals are used in foods, and I see those big warehouses and wonder about what goes on inside,” de Rossi told Buffalo News. “It’s not too far from reality. There are huge corporations that manufacture food and makeup and nuclear weapons.”

It may not be that far from reality.

PETA announced last year it would award a million dollars to the “first person to come up with a method to produce commercially viable quantities of in vitro meat at competitive prices by 2012.”

Entrepreneurs and scientists, get ready, set go!

“Better Off Ted,” premiers this Wednesday on ABC.

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Funny woman Sarah Silverman was spotted having a vegetarian spaghetti meal at LA’s II Sole.

Just goes to show you don’t have to be a vegetarian to leave the meatballs off!

Besides, Sarah had all the beef hunk she could handle as her man Jimmy Kimmel accompanied her that evening, along with TWO ADDITIONAL MALE FRIENDS.

Geez, Sarah, you’ve got dates on standby. Maybe it’s in case Jimmy gets food poisoning during the evening.

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It’s Friday the 13th! Ooooh, are you scared? Are you superstitious?

Candice Bergen wrote up her fears on wowowow.com, where she revealed meat being really the only one.

However, we already know chicken doesn’t scare her, but at least she’s admitting to her “half-assed vegetarian” ways.

“Something I do have oddly strong feelings about, bordering on the superstitious, is eating any kind of four-legged animal. Also some two-legged, like duck. I will never eat duck. And I haven’t eaten pork or beef (especially veal) for 35 years. This started because I suddenly started to find people carving into these bloody haunches of meat so disturbing. And after walking through the former huge market square in Paris, with hundreds of carcasses hanging side by side, it just repulsed me and I decided to keep my own half-assed vegetarianism. I don’t mention it at dinners. I just eat around the meat. I’m not a pain in the ass, but I cannot eat meat now — even some that looks and smells delicious, like barbecued ribs or prosciutto — without feeling like I am betraying animals.”

“So it is almost a superstition. I guess it’s more a personal idiosyncrasy. A principle I won’t break.”

Maybe chickens should learn to go “quack, quack,” and Candy won’t eat them.

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