Vegetarian Star

Masterchef India, a spin-off of the original British version of Masterchef, is going vegetarian for its fourth season.

Co-judge chef Ranveer Brar, known for his culinary expertise on Indian cooking shows such as Breakfast Xpress, Snack Attack, The Great Indian Rasoi and Health Bhi Taste Bhi, discussed how going meat-free in a nation that maintains a heavily plant-based diet has opened up possibilities, both in terms of the variety of dishes prepared and the chefs who will be showcasing their talents.

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Bri Kozior was the vegetarian who made some very meaty dishes on this season’s Masterchef.

She was eventually eliminated, but before going out, she had a chance to wow the judges and leave with a sense of pride knowing she won one particular contest with a plant-based dish.

In an interview with Carter, Kozior describes the more memorable moment.

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Tonight’s Masterchef will have the contestants making sausage.

Even the vegetarian one.

Bri Kozior shouldn’t even be nibbling on her final product, but in the heat of the competition, who knows?

According to Patch, she’s been “impressing the judges” with her ability to prepare meat.

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Nikki Dinki is Masterchef season nine’s flexitarian chef with the philosophy of “meat of the side.”

Vegetarian Star brought you one of Dinki’s recipes for vegan sloppy joes last week, and for today’s Meatless Monday, it’s time for a Dinki encore!

There’s no better way to symbolize the plant-based life than with the color green and if you looked up the phrase veggie sauce in the food dictionary, Dinki’s Green Sauce (which is actually more of a green dip), would be the first picture accompanying the entry.

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Nikki Dinki is the Masterchef contestant with the flexitarian philosophy of “meat on the side.”

While many vegetarians applaud her attempt to get everyone to eat less meat, some were a little less than pleased that on a recent episode she put real meat in a burger with vegetables versus making a vegetable burger or other plant-based entree and actually putting the meat on the side.

Dinki’s vegetarian sloppy joes more than make up for this faux meat faux pas.

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Adriana Guillen has always known the secret that many American vegetarians only learned once they gave up meat.

Mexican cuisine is a great way to get your protein, plants and every other needed food group.

The Masterchef contestant grew up cooking the traditional staples of the culture like refried beans, but she’s learned to prepare many more dishes since then, including her favorite one involving potatoes.

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Coming from an area in Maryland that is big on crabmeat, Helene Leeds said her mother threatened to disown her when she switched to a vegan diet.

The Masterchef finalist isn’t used to making crabmeat and that’s probably why she performed poorly during the challenge on Gordon Ramsay‘s Fox television series.

It’s too bad she couldn’t show off her cooking skills with the vegan dish that got her into the top 36 finalists.

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Reality TV has a way of giving the vegetarian the shaft. And not the juicy, nutritious celery kind either.

Often, the contestant has to choose between continuing to compete or eating meat, cooking meat or gets lambasted by judges, competitors and blogs for cooking meatless dishes.

This season, BBC’s Masterchef tells a different story. One of the four finalists in the competition is known for her vegetarian dishes and Mastechef’s co-presenter Greg Wallace is impressed.

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