Vegetarian Star

Nikki Dinki is Masterchef season nine’s flexitarian chef with the philosophy of “meat of the side.”

Vegetarian Star brought you one of Dinki’s recipes for vegan sloppy joes last week, and for today’s Meatless Monday, it’s time for a Dinki encore!

There’s no better way to symbolize the plant-based life than with the color green and if you looked up the phrase veggie sauce in the food dictionary, Dinki’s Green Sauce (which is actually more of a green dip), would be the first picture accompanying the entry.

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Nikki Dinki is the Masterchef contestant with the flexitarian philosophy of “meat on the side.”

While many vegetarians applaud her attempt to get everyone to eat less meat, some were a little less than pleased that on a recent episode she put real meat in a burger with vegetables versus making a vegetable burger or other plant-based entree and actually putting the meat on the side.

Dinki’s vegetarian sloppy joes more than make up for this faux meat faux pas.

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Nikki Dinki walked onto the set of Food Network Star and announced her flexitarian eating plan of “meat on the side,” as part of her quest to get people to eat more plants.

While no vegan or vegetarian will ever condemn someone for encouraging the consumption of less meat, Dinki’s most recent creation on the network reality TV show probably isn’t what most want the term “plant-based” to be associated with.

Dinki wanted to impress with her half vegetarian burger, a burger made with both meat and vegetables.

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Food Network Star has one contestant who may have just invented a new type of flexitarian eating.

Nikki Dinki has an interest in teaching people to cook in a manner she calls “semi-vegetarian,” and she’s branded this style with a catchphrase, “Meat on the Side.”

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