Vegetarian Star

Mary McCartney has a recipe for a salad inspired from her memories of eating growing up.

She discussed how her mother, the late Linda McCartney, would find a variety of different ingredients in the kitchen and put them together in a manner that was pleasing to the taste buds.

Salads are the perfect example of such an impromptu dish, as most anything can be tossed in them and they often don’t require extensive prep time.

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Mary McCartney has a not so vegetarian earlier memory of eating snails in France with the family.

Thankfully, that moment was replaced by many more with her mother in the kitchen preparing plant-based meals like vegetable soup.

“I’d watch her make a cream of tomato soup, when the tomatoes were at their plumpest,” she told The Independent.

“She’d add onions and mushrooms and blend them all together into this gorgeous hearty soup. I can still remember the beautiful smells.”

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Mary McCartney has an interview with AM New York that covers her latest cookbook, Food, as well as her inspiration for behind the vegetarian meals she creates.

Many were taught the basics of cooking from mom, but Mary insists her father and famous ex Beatle Paul was as good of a cook as he is still a musician.

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“The cookbook is personal in that it is about recipes that I have grown up with and recipes that I have refined over the years. My mom used to make a big quiche, or we would have brownies and pancakes for brunch at the weekend. They are things I grew up having.”

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Mary McCartney was a guest on BBC’s “Women’s Hour” where she made a dish with rice noodles and vegetables.

Mary uses chili jam, a favorite condiment that’s included in many of her other recipes in her new cookbook, Food.  Though prominent in the UK, it may be difficult to obtain elsewhere, so Mary gives a few substitute suggestions.

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“I did the book for the stimulus of people who are interested in eating more vegetarian food. If you are not vegetarian and you want to eat vegetarian food it can be a bit daunting.”

—Mary McCartney, on why she wrote her debut cookbook, Food.

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Mary McCartney has published a vegetarian cookbook filled with recipes inspired by her mother’s cooking and tales of food memories she formed in the famous McCartney household.

“Growing up in a vegetarian family and having Mum at the helm in the kitchen, encouraging us all to muck in, was the best education I could have asked for,” writes Mary at Food and Drink. “Over the years I have continued to cook as my mum did, experimenting with ingredients, flavours and textures.”

One of the recipes in Food is for a hummus sandwich with chilli jam.

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“Subjecting animals to pain and suffering just so that we can produce a new shade of lipstick or eye-shadow is simply cruel and unnecessary in this day and age. EU politicians promised to ban the sale of cruelly-tested cosmetics by 2013 and I sincerely believe they should honour that ethical pledge.”

—Mary McCartney, on the European Union delay to ban the sale of animal tested cosmetics. Although animal testing was outlawed in both the UK and Europe, products that contain animal tested ingredients are still being sold. A ban on such products has been delayed several times over the past few years, and officials are still considering delaying the new 2013 deadline.

For more information on this campaign, visit the Humane Society International.

Photo: PR Photos

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