Vegetarian Star

Organic NY Milk

Mario Batali’s Eataly, a mega food and wine marketplace in New York city that happens to house a vegetarian restaurant in its headquarters, is staying true to the local economy by supporting local, organic dairy farmers and stocking the Organic NY Milk brand on its shelves.

Organic NY Milk is a produced by NY Foods, along with a variety of organic dairy products like cheese, yogurt and ice cream, as well as free-range eggs.

Organic NY Milk products are produced on small, family farms within a five hour drive of New York city and are USDA certified organic, free of hormones, antibiotics and harmful pesticides.

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The Celebrity Pasta Lovers' Cookbook

The Celebrity Pasta Lovers’ Cookbook is a partnership between celebrity chef Mario Batali and Barilla pasta designed to get people excited about sharing meals with the family again.

The cookbook is available for download for free from ShareTheTable.com until October 15th. Almost every pasta dish is vegetarian and most can easily be made vegan by leaving off the cheese.

Upon visiting the site, when visitors click on the icon that says they believe in meaningful meals, $1 will be donated to Meals On Wheels Association of America, for up to $150,000.

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Be on the lookout for Mario Batali‘s upcoming cookbooks. He’s getting ready to roll one out that practices meatless on every page.

When Detroit Free Press asked the chef if fans see a vegetarian cookbook in the works, Batali answered, “Yes, you do — and that’s a scoop.”

The new book may be part of Batali’s need to teach cooking and eating responsibly, as he mentioned that his motivations for reducing meat are greatly environmental.

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Mario Batali and business partner Joe Bastianach are still working on the food emporium in New York that will feature seven restaurants, one being a vegetarian and vegan one.

The goal is to open Eataly in Manhattan sometime this year.

Batali spoke to Slashfood about the details of the vegetarian restaurant that will compliment others serving pasta, pizza, meat items and a brewpub to make up the complex.

Highlights of the restaurant include a vegetable bar where diners can enjoy greens either raw or steamed, stuffed vegetables, rice salad and seven different kinds of vegan soup. More on the food megaplex below.

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Mario Batali, the latest celebrity figure to announce he’s embraced Meatless Mondays, has a tip for those who enjoy pasta with pine nuts, seitan “wheatballs,” or just plain tomato sprinkled with nutritional yeast as a substitute for Parmesan Cheese.

Dried pasta is best if you don’t cook it long.

“The trick is cooking two minutes less than the package recommends, (strain before) adding your sauce, then cooking another minute and a half in the sauce,” Batali told the Milwaukee Wisconsin Journal Sentinel.

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“It’s really about evaluating what you eat every day. If you’re familiar with the methane that beef production creates, it exceeds all of our combustion engines combined. Meatless Mondays is not that hard for anybody. It’s probably easier to do than organic. I’m trying to make sure we all have a bridge between ideology and reality.”

–Mario Batali, on why he chose to adopt Meatless Mondays in his 14 restaurants.

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Mario Batali "Meatless Monday"

Now that Mario Batali has embraced Meatless Monday at every one of his 14 restaurants, you might be wondering what you might find on the menu with the signature “MM” beside it.

Lupa Ristorante in New York City, for example, might have Meatless Monday patrons dining on Sweet and Sugarsnap Pea Cappellacci, a vegetable stuff pasta dish. And NYC’s Casa Mono features a beet salad with onions and honey almond granola.

Casino lovers in Sin City can go wild for wild leeks –Ramps charred alla piastra with olive oil, salt and pepper.

The Huffington Post has a beautiful slide show of some examples of Meatless Monday food in Mario’s restaurants.

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Mario Batali has announced that he supports Meatless Mondays!

The chef who has given hints during interviews that people should focus more on plant based foods instead of meats, will have all of his 14 restaurants adhere to the veggie holiday as well.

Every Monday, there will be at least 2 vegetarian dishes served, such as pasta or pizza.

In addition, many of the restaurants will designate the items as Meatless Mondays options, with Mario’s “MM” logo.

“The fact is, most people in the U.S. eat way more meat than is good for them or the planet,” maintains Batali.

“Asking everyone to go vegetarian or vegan isn’t a realistic or attainable goal. But we can focus on a more plant-based diet. That’s why I’m such a big believer in the Meatless Monday movement!”

Visit the Meatless Mondays website, a project by the Johns Hopkins School of Public Health, for more information on the meat-out day, including recipes.

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