Quantcast Vegetarian StarBrandy Kuentzel

Brandy Kuentzel SF SPCA

The Apprentice season 10 winner Brandy Kuentzel isn’t so busy working for The Donald that she doesn’t have time to volunteer for one of her favorite animal charities.

During our exclusive interview with her, Kuentzel revealed she regularly helps the San Francisco SPCA.

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Brandy Kuentzel "The Apprentice"

Brandy Kuentzel thinks eating healthy is serious business.

The season 10 winner of The Apprentice went vegetarian as a law student, then launched with own cupcake truck featuring free-range eggs and special treats that benefited animal welfare organizations in California.

Is a line of veggie burgers her next business adventure?

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Best Vegetarian News Stories Of 2010

Written by Vegetarian Star on Friday, December 31st, 2010 in Animal Issues, Food & Drink.

Bill Clinton

Here are a few of the top vegetarian stories featuring the famous and those who rose to fame because of their stance on food, animals and the environment.

10. The Apprentice is vegetarian. Brandy Kuentzel ran an eco-friendly cupcake truck before she was hired as Trump’s leading business lady. She revealed to us during an interview that she’d love to host a show with her best friend about all things sustainable. That show can’t come soon enough as we need some anti Paula Deen sausage segments on daytime.

9. A vegan baker wins “Cupcake Wars.” Chloe Coscarelli showed the world vegan is tasty. Very tasty. She won the war on the Food Network with her recipes for Ginger Nutmeg Spice with Date Caramel Drizzle, Chocolate Strawberry Shortcake, Crème-filled Chocolate Orange with Candied Orange Peel, and Raspberry Tiramisu.

8. Bob Harper invites “The Biggest Loser” contestants in home for vegan meal. Yum. Everybody was a winner on that episode, including Harper’s fans, who could download the recipes from his website. Harper showed America one of the best ways to lose weight healthily without sacrificing good grub.

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Vegetarian Brandy Kuentzel Wins “The Apprentice” 10 (Video)

Written by Vegetarian Star on Friday, December 10th, 2010 in Business, Film & TV, Reality TV, Videos.

Brandy Kuentzel is the winner of The Apprentice Season 10. Congratulations Brandy!

In the end, it came down to her and Clint, also an outstanding candidate, but Brandy had the finishing touch to make The Donald bring her on board.

Check out our exclusive interview with Brandy here to learn what ultimate green job she’d like to be “hired” for and watch the clip above to see her do a little victory dance powered by tofu as she walks out the boardroom after learning she’s the winner.

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Brandy Kuentzel

Brandy Kuentzel

It’s down to the final three on The Apprentice and vegetarian Brandy Kuentzel has survived Donald Trump‘s ax by winning challenges and demonstrating her business expertise. Vegetarian Star was fortunate to get an exclusive interview with Brandy to learn about her motivations behind going vegetarian, her work with animal welfare and her idea of the ultimate green job.

Did your vegetarian diet come up at any time during The Apprentice, either among the contestants or the show’s staff?
I think that any time you make an effort to ask where you food comes from (whether that’s refraining from eating factory-farmed meat, eating vegetarian or vegan fare, not buying products that are tested on animals, etc.), it sparks conversation. Simple everyday choices can make you an advocate for animals. This certainly was the case while filming The Apprentice. I was pleasantly surprised by how accommodating The Apprentice film crew was of my dietary preferences. Since vegetarian food had to be brought in for me, others also ended up choosing the (often healthier) vegetarian option. Of course, some cast members did not consider it a “real” meal unless meat was involved. C’est la vie.

Describe some of your experiences working with animals or animal welfare issues.
I’ve personally volunteered at animal shelters for nearly a decade, and I currently volunteer each week at the SFSPCA. You can also find me at the SFSPCA/Macy’s holiday windows in San Francisco this December. For those individuals looking to get more involved, the HSUS offers amazing seminars on animal advocacy…and, of course, don’t forget to vote!

If you had the opportunity to be “hired” for the ultimate green job, what would it be?
If I could really shoot for the moon, my ultimate green job would be to host a television show with my best friend showcasing our common passion: ethical, conscientious eating prepared to perfection. By showcasing innovative restaurants, family farms, dairies, markets, orchards, vineyards, breweries and artisanal shops, the show would educate the consumer and provide realistic options for dining anywhere along the meat-eating spectrum. I think that consumers want to learn how to eat with the seasons, how to enjoy the perfect humane cheese and how to grow herb gardens in 600 square foot apartments. Urban homesteading and conscientious eating is not just a fad – it’s at our roots. If The Universe delivers on this wish, I guarantee that our lemon-carrot soup would bring all the boys to the yard.

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NEW YORK - FEBURARY 4:  'Your Fired' merchandise is seen for sale during a recruitment drive for NBC's new 'Apprentice' on Febuary 4, 2005 New York City.  (Photo by Scott Wintrow/Getty Images)

This season’s Apprentice is taking its theme from the current economy, featuring contestants who’ve been affected by the recession either through unemployment, small business setbacks or recent college graduation.

A press release obtained by the Futon Critic reveals a vegetarian and animal rights apprentice may have the chance to run one of Donald Trump’s companies.

“Brandy Kuentzel, 30 (San Francisco, Calif.), received her Bachelor of Arts in Political Science from UCLA and her Juris Doctorate from the University of Chicago Law School. After working as a corporate attorney for a prestigious international law firm, she co-founded a mobile cupcake business in the San Francisco Bay Area. This entrepreneur is now ready to launch a more challenging and rewarding career. Kuentzel is a vegetarian and an avid supporter of animal rights. She also loves the outdoors and runs several miles a day.”

Here’s cheering for Kuentzel, hoping she’ll bring a Meatless Monday and vegan cupcake Friday into the boardroom at one of The Donald’s empires.

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