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Amanda Cohen of Dirt Candy

Amanda Cohen of Dirt Candy

Readers at Mother Nature Network nominated their favorite green chefs across the country and Dirt Candy’s Amanda Cohen is one of 40 young chefs who’s taken her passion for food and created both a menu and a restaurant that embodies sustainability.

From MNN:

“Made entirely of recycled and/or sustainable materials, and with as many omnivorous customers as vegetarian, Dirt Candy is a place where you don’t have to brag about your lifestyle, hold certain political beliefs or do anything besides eat all your vegetables.”

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Moby interviews with KCRW on his co-edited book Gristle, veganism and zoonotic diseases.

“Almost every big global pandemic starts with confined animal production,” he said.

A more recent example of this is swine flu–the disease used to make its way through pigs on farms before it got smarter and infected humans.

The musician also touches on the benefits of a plant based diet for athletes, stating that carbohydrates and protein are easier to use than those found in meat.

Moby’s interview starts at minute 22:14, but there are several clips during this program that are relevant to vegetarians, including a segment on school lunches, polenta and a restaurant that only serves mac and cheese.

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WEST HOLLYWOOD, CA - JANUARY 28: Attorney Lisa Bloom attends the We.The. Children.Project benefit at the House of Blues on January 28, 2010 in West Hollywood, California. (Photo by Frederick M. Brown/Getty Images)

Lisa Bloom, an attorney and legal expert who hosted her own talk show on Court TV and has served as a legal analyst for CNN and CBS news, is a lifelong vegetarian who eventually became a vegan.

Bloom thinks the answer to climate change is to adopt a vegan diet, and discusses why in this clip taken during an interview when she attended a book signing event for Gristle, a collection of essays co-edited by Moby, on the effects of factory farms on the planet.

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“Meat Is For Pussies” Praised By Vegetarian Celebrities

Written by Vegetarian Star on Wednesday, June 9th, 2010 in Books, Food & Drink.

"Meat is for Pussies" John Joseph

"Meat is for Pussies" John Joseph

Meat Is For Pussies by punk rocker John Joseph has already gained the attention of several notables in the vegetarian community. Serving as no-nonsense advice for getting healthy and removing the junk from your body, Joseph’s book emphasizes that the only wimpy men out there are the ones still grabbing a double-double for dinner. Here’s what others have to say:

Rory Freedman, co-author of Skinny Bitch:
“Meat is for Pussies will completely transform your mind, body, and life. It’ll also score you major ass with hot vegan chicks.”

Moby:
“I’m really glad that John Joseph is finally showing that vegans are some of the strongest, healthiest, and toughest people on the planet. I mean, everyone wants to be thin and healthy and live long lives, but people still eat meat? That’s insane.”

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24th Genesis Awards - Arrivals

Moby is so into tacos and kale, he would eat the combination as his last meal on death row. In a week’s time, he made his way across the U.S. to enjoy tacos on both the east and west coast. The vegan musician shares his food adventures in Grub Street New York‘s regular feature where notables divulge every detail of what they’ve eaten in the past week.

New York city drew him to Caravan of Dreams for their seitan tacos. “They have these seitan taquitos, which are tiny little mini-tacos with seitan, pineapple, guacamole, and salsa,” Moby said. “They’re spectacular. It comes with a side of sautéed kale and garlic.”

By the middle of the week, he made his way to Real Food Daily in California to enjoy “Taco the Town,” another seitan based taco dish with black beans, spanish rice, guacamole and pico de gallo.

Read more at Grubstreet.

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Treehugger posted a video from a talk given by Moby and Miyun Park, the two co-editors of the book about factory farming, Gristle, during one of their book promotion appearances.

Moby reiterated what he’s said before in interviews about how subsidies to big farms not only make it harder for people to buy healthier, organic, plant based food, but contribute to more destruction of the environment and more animals killed, as these subsidies are also used to start new farms.

Moby has previously estimated that beef would cost around $30 a pound if subsidies to the meat industry were removed.

Definitely no longer a value meal at McDonald’s, that’s for sure.

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Josie Maran Thanks Mom For Green Influence

Written by Vegetarian Star on Thursday, April 29th, 2010 in Environment-Eco-Green, Gardening.

The Green Lounge Benefit Santa Monica

Moby credits his mother for turning him on to veganism and animal rights, as he told Vegetarian Times she tried to “sneak tofu into my food and I would be outraged.”

Moby eventually learned to love the life his mother was trying to impress on him and as we approach Mother’s Day, model and eco friendly beauty products entrepreneur Josie Maran also thanks her mother for bringing her up environmentally friendly.

“My mom is my role model for being green,” Maran said, and revealed that earlier that afternoon she had shown her own daughter how to plant produce in the garden.

Do you have your mother to thank for being vegetarian and green?

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Teany Reopening Any Day Now

Written by Vegetarian Star on Tuesday, April 27th, 2010 in Business, Food & Drink, Restaurants.

Teany

Teany

Teany, the tea and vegan cafe created and previously owned by vegan rocker Moby, is rumored to be opening this week.

Village Voice stopped by to find cakes in the display cases and chairs scattered throughout the New York City restaurant.

Teany was damaged by an electrical fire last year.

Moby once remarked that Teany was so great because both meat eaters and vegans were just as excited about the offerings.

Did you frequent Teany and do you agree?

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