Moby Interview, Plus Polenta And Mac & Cheese (Audio)
Written by Vegetarian Star on June 11th, 2010 in Animal Issues, Food & Drink, Male Musicians, Male Singers, Videos.
Moby interviews with KCRW on his co-edited book Gristle, veganism and zoonotic diseases.
“Almost every big global pandemic starts with confined animal production,” he said.
A more recent example of this is swine flu–the disease used to make its way through pigs on farms before it got smarter and infected humans.
The musician also touches on the benefits of a plant based diet for athletes, stating that carbohydrates and protein are easier to use than those found in meat.
Moby’s interview starts at minute 22:14, but there are several clips during this program that are relevant to vegetarians, including a segment on school lunches, polenta and a restaurant that only serves mac and cheese.
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