Vegetarian Star

Rachel Bilson and her mother were spotted taking a lunch break at a vegetarian restaurant in the Silverlake neighborhood of Los Angeles, California.

Cru boasts a menu that is entirely vegan, gluten-free and mostly organic.

Maybe Bilson and mom ordered items like the Shiitake Mushroom Ravioli, a pasta dish stuffed with herbed cashew cheese and chickpea miso cream sauce.

Or did the two spice things up with a raw vegan chorizo tostada and radish cabbage slaw?

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Could a Twilight vegetarian vampire be a real vegan?

Ashley Greene was spotted taking her dog for a walk before stopping by vegan restaurant Real Food Daily for lunch.

Greene plays Alice Cullen in the Twilight, Eclipse and New Moon movies about a family of vegetarian vampires who call themselves such because they don’t eat humans like other vampires do, but they still eat animals in the wild.

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Foie Gras Protests At Thomas Keller restaurants

Anti foie gras protests at Thomas Keller‘s restaurants ranged from mild to slightly aggressive, as Eater reports.

Members of The Animal Protection Rescue League targeted Per Se in New York, Bouchon in Los Angeles, and The French Laundry in Yountville, CA.

All three restaurants serve foie gras, the swollen liver of ducks and geese obtained by force feeding them through tubes.

The Bouchon crowd was reported to be the rowdiest, chanting phrases like, “You have blood on your hands” and “We will never back down, till you stop the killing.”

The French Laundry actually fed its protesters with lemonade and cookies and shared its daily “Tasting of Vegetables” event with them.

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Poet Benjamin Zephaniah has become one of several celebrities to join the campaign to ask the Malvern Conservators to reconsider their plans to close the vegetarian St. Ann’s Well Cafe in Malvern Hills in West Worcestershire, England.

According to a press release from the Save St. Ann’s Well campaign, Zephaniah contacted supporters to offer his thoughts, saying he was sad to hear about the closing.

“In the book Icons of England I named the Malvern Hills as my favourite place in England. I could have also said that St Anns Well cafe is my favourite place on the hills. It is unique, it is a treasure, it is fully in keeping with the hills, and is a sustainable enterprise. This cafe is a great example of the kind of ethical business that can carry us forward in the 21st century. It must be protected, it must be saved, it must just be for all of us. PS I recommend the chocolate cake!’”

The owner of the cafe, John Redman, has occupied the site of St. Ann’s Well for both his business and his residency for the past 20 years.

He was informed late last year that the Conservators would not be renewing his lease.

An online petition has been started in an attempt to persuade them to reverse their decision.

Hope this won’t be the last year for the chocolate cake Zephaniah likes so much.

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Sarah Silverman told Ok! magazine her last meal at a vegetarian restaurant was the “Big Macro” sandwich with a side of kale at M Cafe in Melrose, Los Angeles.

She called this indulgence “giving into LA.”

“Yes, I have given in to Los Angeles. You have a problem with that?”

The Big Macro, as expected, features the goodness of grains in the, “organic whole-grain brown rice & vegetable burger with lettuce, tomato, pickles, onion, sprouts, soy cheese, and special sauce on a fresh-baked whole wheat bun.”

If you bow down to King Kale, you can get the salad with spicy peanut dressing.

We’ve got no problem with that and would give in in a heartbeat!

Don’t forget to search online for a list of vegetarian restaurants where you can get the Big Macro instead of the Big Mac.

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An update on that vegan Frappuccino you’re thinking of purchasing at the Starbucks down the street.

Or across the street.

Or inside the Target you buy toilet paper from.

You know, they’re not hard to find.

Anyway, Starbucks is now offering various Frappuccinos and some are vegan.

The Soy Strawberries and Crème sounds milky, but a careful request to leave some things off will give you a completely vegan drink.

This Dish Is Vegetarian contacted the company and found this out:

“We contacted Starbucks yesterday and found out the crème base is a sugar syrup – – non dairy. (Calling it crème was a bit confusing to us so we had to ask!) Starbucks also verified that the whipped cream is dairy based. Additionally the caramel drizzle (on the Extra Coffee Caramel Frappuccino) is made with butter. So leave off the whipped cream and the caramel and the Frapps are vegan.”

Ah, much less confusion!

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Update: An update to this post can be found here.

Coffee and cow lovers united when Starbucks announced their Frappuccinos could be made vegan.

Now, the coffee giant is offering a However You Want It Frappuccino, which allows the consumer to specify the strength of the coffee, type of milk and other syrups and topping.

Of particular interest to the vegans will be the Soy Strawberries & Creme Frappuccino(R) Blended Beverage, described as an “all-natural strawberry sauce, creme base, soy milk, blended with ice and topped with whipped cream.”

But don’t you need to remove the cream to make it completely non-dairy?

Or is this cream coming from the soy?

More investigation is needed, probably during the next trip to use Starbuck’s WiFi and purchase one of their special edition CDs they won’t stop playing over and over again during your four hour study sessions.

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The Animal Protection & Rescue League has organized a protest against celebrity chef Thomas Keller outside his three restaurants because he serves foie gras.

Several other animal rights groups, Animal Protection & Rescue League, Orange County People for Animals, In Defense of Animals, and Compassion Over Killing have launched a campaign about foie gras and will be outside Keller’s restaurants holding banners depicting the conditions inside Hudson Valley Foie Gras, Keller’s supplier.

Foie gras is produced by force feeding geese so much their livers swell several times their normal sizes.

The metal pipes placed in their throats for feeding often injure the digestive tract as well.

“As a veterinarian, I find foie gras to be a disease rather than a delicacy,” states Elliot Katz, DVM, President of IDA. “The liver’s function is to process toxins, and a liver in this grossly enlarged state from force feeding cannot function properly.”

The protests will be held at the following restaurants on Saturday, May 8.

Per Se, 10 Columbus Circle, New York, NY 10019 – Time: noon
Bouchon, 235 N. Canon Dr. Beverly Hills, CA 90210 – Time: 7:30pm
French Laundry, 6640 Washington St., Yountville, CA 94599 – Time 7pm

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