Vegetarian Star

Starbucks has announced that it will be expanding its meal options.

A line of bistro boxes priced at $4.95 and under 500 calories will include an option that sounds veg friendly.

The Sesame Noodle box features noodles, broccoli, carrots, red pepper, snap peas, with tofu, pickled cucumbers and sesame peanuts.

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Ellen DeGeneres gave a little constructive criticism to Starbucks on her Twitter account recently.

The daytime TV host wants the coffee house chain to increase its selection of dairy-free items.

“Hey @Starbucks. How about some more options for non-dairy folks other than just vanilla soy. Please.”

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An update on that vegan Frappuccino you’re thinking of purchasing at the Starbucks down the street.

Or across the street.

Or inside the Target you buy toilet paper from.

You know, they’re not hard to find.

Anyway, Starbucks is now offering various Frappuccinos and some are vegan.

The Soy Strawberries and Crème sounds milky, but a careful request to leave some things off will give you a completely vegan drink.

This Dish Is Vegetarian contacted the company and found this out:

“We contacted Starbucks yesterday and found out the crème base is a sugar syrup – – non dairy. (Calling it crème was a bit confusing to us so we had to ask!) Starbucks also verified that the whipped cream is dairy based. Additionally the caramel drizzle (on the Extra Coffee Caramel Frappuccino) is made with butter. So leave off the whipped cream and the caramel and the Frapps are vegan.”

Ah, much less confusion!

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Update: An update to this post can be found here.

Coffee and cow lovers united when Starbucks announced their Frappuccinos could be made vegan.

Now, the coffee giant is offering a However You Want It Frappuccino, which allows the consumer to specify the strength of the coffee, type of milk and other syrups and topping.

Of particular interest to the vegans will be the Soy Strawberries & Creme Frappuccino(R) Blended Beverage, described as an “all-natural strawberry sauce, creme base, soy milk, blended with ice and topped with whipped cream.”

But don’t you need to remove the cream to make it completely non-dairy?

Or is this cream coming from the soy?

More investigation is needed, probably during the next trip to use Starbuck’s WiFi and purchase one of their special edition CDs they won’t stop playing over and over again during your four hour study sessions.

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Starbucks will introduce its vegan Frappuccinos nationally on May 5, according to The Consumerist.

Like many other drinks available at the coffee establishment, vegan, non-dairy versions have been available unofficially, and the vegan Frappuccino has already been introduced in Los Angeles.

Blogger Quarrygirl took to the web to explain more about the drink:

“The old method to make them used a base that contained dairy, but the new way you basically add a thickening syrup to base of milk/ flavour syrups/ coffee depending on the drink, so as long as the drink is made with soy it’s vegan. The coffee and creme frappuccino bases are vegan, however, the light one is not— and all the other inclusions and toppings are vegan except for whip (duh) and caramel drizzle.”

An email to a Starbuck’s manager by the Consumerist confirmed that indeed the regular frap base and cream base are vegan, but the light base isn’t, so don’t be afraid of fat little caffeinated vegan brothers and sisters.

The light base isn’t gluten-free either, which applies to both the regular and the cream.

In addition, like non-dairy drinks have their own pitchers, the vegan Frappuccino should be made in the soy pitcher.

While this should be standard procedure, it never hurts to ask.

And watch them while they’re doing it.

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Cookies and milk. Cookies and soy milk. Vegan Cookies and soy lattes. Ah, there you go.

Starbucks is now selling vegan cookies by Lucy’s in more than half of their stores nationwide as part of the coffee giant’s Grab and Go selection, according to VegNews.

Lucy’s are certified vegan, gluten-free and come in chocolate chip, cinnamon and sugar.

Lucy’s is based in Virginia and was founded by Lucy Gibney.

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