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Amanda Cohen of Dirt Candy

Amanda Cohen of Dirt Candy

Readers at Mother Nature Network nominated their favorite green chefs across the country and Dirt Candy’s Amanda Cohen is one of 40 young chefs who’s taken her passion for food and created both a menu and a restaurant that embodies sustainability.

From MNN:

“Made entirely of recycled and/or sustainable materials, and with as many omnivorous customers as vegetarian, Dirt Candy is a place where you don’t have to brag about your lifestyle, hold certain political beliefs or do anything besides eat all your vegetables.”

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The New York Daily News is reporting that the rehearsal dinner for Chelsea Clinton‘s almost vegetarian wedding reception is being catered by Terrapin restaurant in Rhineback, New York.

The restaurant boasts a menu of vegetarian, vegan and gluten-free items, which is most important for the bride-to-be, as she’s a vegan with a gluten allergy.

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Mario Batali

Mario Batali and business partner Joe Bastianach are still working on the food emporium in New York that will feature seven restaurants, one being a vegetarian and vegan one.

The goal is to open Eataly in Manhattan sometime this year.

Batali spoke to Slashfood about the details of the vegetarian restaurant that will compliment others serving pasta, pizza, meat items and a brewpub to make up the complex.

Highlights of the restaurant include a vegetable bar where diners can enjoy greens either raw or steamed, stuffed vegetables, rice salad and seven different kinds of vegan soup. More on the food megaplex below.

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Hayley Williams

IveyCake cupcake bakery in Tennessee has been given a popularity boost after Carrie Underwood chose the bakery to cater cupcakes for her recent wedding. But Underwood isn’t the first celebrity to take interest in the sweets 33 year old Ivey Childers worked for 2 years to perfect.

According to The Tennessean, Paramore’s leading lady Hayley Williams has requested that Childers make a vegan cupcake…or two considering how much she enjoys the regular varieties.

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Pamela Anderson

Pamela Anderson never shies away from irony.

If it’s not being the vegetarian who opens a strip club that serves steaks, it’s promoting vegetarianism in a restaurant that serves foie gras.

According to The Hollywood Reporter, Anderson wrote to Montreal’s Restaurant Globe, the venue where she debuted the pro-vegetarian ad banned by city officials because it was deemed sexist, asking it to remove the delicacy created by forcing ducks to eat so much food their livers swell several times the normal size, causing pain and death.

“Surely the irony was not lost on you that I was unveiling a pro-vegetarian ad at your restaurant,” Anderson wrote.

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Spike Mendelsohn

Former Top Chef contestant Spike Mendelsohn has finally opened his long awaited pizza eatery, We, The Pizza, in Washington, D.C.

We The Pizza is said to feature 7 vegetarian pies, and the Washington Post says the mushroom pizza stands out as a star.

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Dita Von Teese

Dita Von Teese has taken her burlesque striptease show to Paris, France, where she tantalizes with her sensual moves at the Crazy Horse. The American dancer divides her time between Paris and the United States, cramming in marathon French lessons and shopping at the markets in between routines, and admits she misses Los Angeles at times, partially because of the selection of vegetarian restaurants there.

“I miss driving my cars [Dita has a 1939 Chrysler New Yorker, a 1965 Jaguar S-type and a BMW Z4] and some of my favourite vegetarian restaurants, although I am not actually a vegetarian,” Von Teese told Connexion France.

France is sometimes known for being a paradise for meat eaters, but according to food blogger David Lebovitz, there’s no shortage in vegetarian fare in the City of Lights.

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Joe Jonas

Joe Jonas was spotted taking a big bite of a veggie burger at vegan restaurant Real Food Daily in West Hollywood.

Would love to have this Jonas Brother put a purity ring on for the environment and promise to save his palate for meat-free meals forever.

One researcher at the Carnegie Mellon University estimated that swiping a veggie burger for a meat once a week can save the equivalent of 1860 km of driving. That’s approximately the distance from Colorado to Alabama or the amount of miles a screaming, hormonal teenage girl will travel to see Joe eat anything.

Photo: PR Photos

 

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