Vegetarian Star

Jennifer Aniston has a wedding coming up with fiance Justin Theroux.

Many are already speculating the details of the ceremony, and of course, the number one thing on the foodies’ minds is the menu!

Celebrity chef Art Smith predicts guests will have both meat and vegan options, which would make sense given the rumors that Justin is a vegetarian.

“I think it would not be uncommon to see something comfort, but I also think the exact opposite. You’re going to see something vegan,” Smith said.

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Venus Williams enjoys many of the drinks at Jamba Juice, a franchise she has ownership in.

But if you ask her what she’d prefer after a long day on the tennis courts, she’d probably name the Triple Revitalizer Juice Blend.

The mix contains juices from carrot, orange and banana and also just happens to fit the athlete’s vegan lifestyle.

“I can tell you I’m very excited to be a franchise owner,” Venus said of her involvement with the company. “For me, this is beyond my dreams. It supports the healthy, active lifestyle that I promote, so this is amazing.”

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Jessica Alba is making the July/August 2013 issue of UK Women’s Health even healthier for ladies by sharing some of her favorite recipes like those featured in her book, The Honest Life.

Alba gives her tips for perfecting several dishes, including delicious sides like kale and zucchini salad.

Let’s be honest–no vegetarian wants to just eat the sides at the dinner table, so thankfully, the actress has also included a recipe for vegetarian pizza.

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When you want to cook a traditional meal that calls for beef, try using Quorn vegetarian mince. It’s a great substitute for real beef mince in many Italian dishes, such as lasagne, spaghetti Bolognese and other pastas. You’ll find the perfect recipe for vegetarian lasagne using Quorn vegetarian mince at http://www.quorn.co.uk/recipes/vegetarian-lasagne/.

Just because you’re into eating healthy, doesn’t mean you have to spend hours in the kitchen or sacrifice taste. Quorn’s vegetarian lasagne requires only 30 minutes of cooking time. The recipe makes four servings, each containing only 538 calories. Cooking healthy for the family has become a priority for many parents. With Quorn mince, it’s easy for mom to quickly provide a wholesome dish for everyone at the table, including her children.

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Mary McCartney has a recipe for a salad inspired from her memories of eating growing up.

She discussed how her mother, the late Linda McCartney, would find a variety of different ingredients in the kitchen and put them together in a manner that was pleasing to the taste buds.

Salads are the perfect example of such an impromptu dish, as most anything can be tossed in them and they often don’t require extensive prep time.

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Al Rokie can predict a health disaster as well as he can forecast the weather.

The Today host dramatically transformed his body and his outlook for a longer life by losing almost half of himself.

Much of the details of his journey going from 350 pounds to 190 are included in his book, Never Goin’ Back: Winning the Weight Lost Battle for Good.

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Ina Garten has a brand new cookbook out, Barefoot Contessa Foolproof: Recipes You Can Trust.

Garten hasn’t always been a favorite among health conscious vegetarians and she has been given the not so honor of having one of the worst cookbooks for healthy cooking by the Physicians Committee for Responsible Medicine.

But Garten does have a few good ideas for plant-based cooking, including some foolproof ways to do it Italian.

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The 2nd annual competition for a seat at the White House Kids State dinner was a big success for plant-based eating.

The event thrown together by the First Lady is meant to encourage children and their parents to prepare and cook healthy meals involving several food groups. It’s one of several of her initiatives to reduce childhood obesity.

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