Vegetarian Star

Amanda Cohen‘s Dirt Candy Cookbook has given these hush puppies the description of: “like crack: cheap, easy, and people can’t get enough of it.”

Luckily, like many of the items Cohen serves at her NYC restaurant with the same name as her recently released cookbook, this drug can be veganized by substituting the one egg, milk and butter.

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Richard Blais has a chili recipe that every Top Chef should learn to master.

While most veggie chilies will throw in pinto and black beans for protein, Blais meat-free chili adds chickpeas to the bunch, plus some other non-traditional ingredients like mushrooms and rice.

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Moderating a presidential debate in front of millions? Tough!

Making a good vegetarian chili that can also easily be veganized by leaving out the cheese? Ridiculously easy!

State of the Union‘s Candy Crowley has a recipe she shared with Rachael Ray for a vegetarian chili that made her the news of the evening at the CNN Chili Cook-off.

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Chef Roble Ali entertains and satisfies the most eclectic appetites on his Bravo television series Chef Roble & Co., where he works with his New York upscale clients to create a catered event equivalent to that of the stars.

Weddings, bachelor parties and even dog parties have been on Roble’s list of events and he’s even had to bend over backwards for a few vegetarians. Maybe that’s why he learned to make this pan seared tofu.

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Who’s says Texas is all about the cattle?

This week’s Meatless Monday recipe bears the name of a very famous former First Lady that hails from a land known for steak and not seitan.

That doesn’t mean the Bushes never enjoyed anything vegetarian.

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Garrett Weber-Gale represents the US Swimming Team at the London Olympic Games.

A near vegetarian, Weber-Gale blogs regularly at Athletic Foodie and has uploaded numerous videos of himself demonstrating cooking techniques or discussing food-related topics.

Tomato sauce sounds like a pretty simple task, yet most people may not know the right combinations of spices and vegetables it takes to make a homemade creation that tastes better than what comes from the jar.

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The stereotypical vegetarian protein staple is the bean. Even more stereotypical are the kidney or pinto beans. Then there’s beans and rice. Bean burritos.

Okay, who’s ready for a bean change?

Emeril Lagasse‘s White Bean and Kale Stew shows beans are good for something else besides chili.

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Nora Ephron‘s recent passing has generated a lot of press in her memory. The journalist, author and script writer known for box office hits like When Harry Met Sally and Sleepless in Seattle was also an amateur chef.

At the end of each chapter of her book Heartburn, the story of a relationship between a cookbook author protagonist and her Watergate journalist husband Carl Bernstein, Ephron would include a recipe.

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