Vegetarian Star

Add another celebrity who likes strange sounding food to the list. Professional skateboarder Danny Garcia is into Squash Blossom Pizza.

“It’s like the flowers from a squash plant,” Garcia told ES Footwear, speaking of the pie he ate at chef Mario Batali’s restaurant. “On top of the pizza with the cheese and stuff. They are kinda sweet. It was good.”

He started off being vegan for a couple of months, then decided it was too hard. Now he sticks to pescetarianism.

“It just turned into a habit where I do not want or crave red meat now. I don’t even think about it. I’m looking at a menu or making food, it’s not even on my mind. It’s pretty much habitual now.”

Which makes you wonder why his favorite Food Network Show is Bobby Flay, king of putting every animal on the grill, with the occasional plant here and there.

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Apu, the Kwik-E-Mart owner on the Simpsons, may sell tofu dogs in his store, but it’s still not enough to get his shop put on the Proggy Awards list of best convenience stores by PETA that are vegetarian friendly.

7-Elevens in Philadelphia will satisfy all your gas station buffet desires with veggie sandwiches- seitan steak, falafel, faux chicken, and tofu-egg. The stores also offer a variety of salads.

“While it is increasingly simple to find vegetarian offerings at many stores and restaurants, 7-Eleven is making it even easier for conscientious consumers to grab a bite on the go,” stated on PETA’s website.

View the list for the rest of the winners in the awards, including congressman Dennis Kucinich.

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Mo 123 on Wikimedia Commons

Chrissie Hynde doubted there was good vegan/vegetarian food in jail and she just may be right. Guitarist Ira Black of heavy metal band Lizzy Borden has been jailed for failing to pay a fine and now is on a hunger strike because he says the correction facility has no vegan or vegetarian food, according to Classic Rock Magazine. 

“Ira has been a vegan for 15 years and it seems none of the local correctional facilities will accommodate any inmate with a vegetarian or vegan diet,” his fiancee said. “They will give inmates with medical problems or religious beliefs a different meal, but there is no concern for the vegetarians/vegans. He feels very strongly about this and has gone on a ‘hunger strike’ until his release later this month to show how serious this should be taken. The situation has been escalating hour by hour.”

“If I can just get the word out so that people will start calling the jail, there can be some changes made,” Black said.

“I want people to know how legitimate and sincere veganism and vegetarianism is and this is a serious human-rights issue, I’m not just trying to manipulate the system.”

He said his requests have been responded to with punishments and threats, such as making him remove the “Hunger Strike” sign around his neck and the deputies telling him to “just go with the system.”

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Heather Mills was a busy woman in New York this past weekend, giving vegan cooking demonstrations and lessons to families and children living in the Bronx.

Before she put on her chef hat, Heather made a stop by “The Today Show.” If you haven’t already watched the video of her chatting with Matt Lauer, Al Roker (who is also a chef), and the crew, it’s something you don’t want to miss.

As part of her ongoing efforts to contribute to her charity to Hunts Point Alliance for Children (HPAC), Heather taught families of children of John V. Lindsay Charter School how to prepare healthy, vegan food.

The meals will also be served at the “No Beef Teen Cafes” run by HPAC and other community organizations. The community Heather is working with is considered to have one of the highest rates of diabetes and asthma and many living in poverty.

“As a mother I see firsthand the benefits of healthy eating and I’m thrilled the families of Hunts Point are embracing these delicious vegan foods that I’ve loved for so many years” Mills said. “Working with these children here is truly rewarding and a lot of fun.”

Last year, Heather donated a million dollars worth of vegan food to Hunts Point Children Alliance.

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After Ellen

On a recent Top Chef Elimination Challenge, the chefs had it easy-serve up whatever you want that best showcases your talent.

Contestant Carla really wanted to serve a vegetarian dish, but thought not having a protein would make her lose points.

Maybe it’s time for Carla to take a basic nutrition course as well as cooking classes. Although the judges might not be tofu and tempeh fans, there are plenty of plant based proteins that would have made her dish shine like beans, lentils, or whole grain pasta. If vegan was good enough for the Foo Fighters, it most certainly would have impressed the judges that day.

But she settled for tossing scallops into a mint risotto.

This was double elimination night, so Carla, Melissa, and Eugene were put on the front line and Carla was rescued for another week. Saved by the scallop? Nah, she could have shined otherwise.

via After Ellen

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Charles Haynes on Flickr

Chef Michael Ginor of Hudson Valley Foie Gras in New York and author of Foie Gras: A Passion is weighing in on PETA’s The Fine Faux Gras Challenge appears to have a Gordon Ramsay split personality when it comes to creating a vegetarian version of foie gras and the challenge presented by PETA for chefs to do so.

He thinks it’s a great idea. But no serious chef would do it. It provides another option. But chefs aren’t supposed to make substitutions. An excerpt from The National Post:

I think it’s great. People should always have alternatives. I also think it’s ridiculous in a sense, because you can find substitutes for steak. It’s another vegetarian thing. It’s not going to be foie gras, it’s obviously another PR campaign to try and get people to not eat foie gras. They’re not going to find an alternative to foie gras because there just isn’t one.

Ginor then went on to say that he hasn’t been asked to enter the competition and “no serious high end chef would want to do this.”

No, a faux foie gras chef isn’t a hardcore chef. And chefs have better things to do.

Before you know it, there will be a substitution for quail, a substitution for squab and a substitution for steak. That’s not the point of a restaurant.

We already have substitutes for steak, chicken, pork, and the like. And what’s even more ridiculous is that these are served in restaurants. And prepared by chefs! Not only in vegetarian restaurants, but other dining establishments who recognize the growing number of vegetarians (an estimated 5.7 million U.S. adults in 2000-FindArticles – How many vegetarians are there? A 2003 national Harris Interactive survey question sponsored by The Vegetarian Resource Group
Vegetarian Journal, May-June, 2003) and growing.

Looking forward to hearing his response when he tries the winner’s faux foie gras. We’re sure it will probably be something along the lines of “It tastes the same, but no serious chef should ever admit it.”

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Hugo Royer on Flickr

“I do like the tofu. I’m a big fan of sweet and sour tofu, that’s good stuff.”

—-Pat Thetic of musical group Anti-Flag, who obviously likes his tofu done a certain way just like Tobey Maguire.

Is there a way you do your tofu? Or is seitan more of your thing? Share your ideas and recipes.

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Andre 3000 Benjamin is no George Bush and would love to have broccoli as his last meal.

However, actor Eric Stoltz (Mask, Pulp Fiction), who currently is guest starring on “Grey’s Anatomy” as a death row serial killer, dreams of something a little more elaborate and gasped at the idea that the budget for a death row inmate’s last meal is $30.

As a vegetarian, he frequently treats himself to dishes of pasta with eggplant and mushrooms and insists that he would have a “smorgasbord of all the different foods.”

One of those foods is pizza, but he insists that’s still too simple for a last meal.

Perhaps a death row catering compliments of one of the top eight vegetarian restaurants would suite his fancy?

via That’s Fit

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