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Cameron Diaz Ate Veg Curry, Naan At Madonna’s Oscar Party

Written by Vegetarian Star on Friday, February 27th, 2009 in Actresses, Food & Drink.

2009 Film Independent Spirit Awards - Arrivals

Madonna the Material Girl threw an Oscar party recently where the theme appeared to be “Slumdog Millionaire,” according to the UK Daily Mail.

Since we know what a stickler Madonna is about veg food, of course there was plenty to go around.

Cameron Diaz was spotted soaking up the vegetarian curry and naan bread like a fish (or sea kitten) to water.

In addition to the curry and naan, Madge provided plenty of traditional Indian food at the bash where Sean ‘Diddy’ Combs was the DJ and MC.

Cameron was once a vegetarian, but apparently was such a McDonald’s fanatic, she gave it up.

Aw, shucks! That McCurry and McNaan happy meal flatters her so much better.

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The 2008 ALMA Awards - Arrivals

“They are marshmallows. Or at least marshmallow-like treats.”

“And they claim to be “vegan.” But how can you really tell?”

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“Because if you look at this symbol, it seems like they don’t quite understand what “vegan” means.”

“100% vegan. And now with real rabbit.”

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—-Lost actor Jorge Garcia, on the irony of how a symbol for a vegan product is an animal. Apparently, the maker of the product, Sweet and Sara, had a rabbit for a childhood pet named Skipper. The bunny logo serves as a symbol that no animals were harmed in the production (ingredients or byproducts) of the marshmallows.

via Ecorazzi

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Obama Administration’s Stricter Labeling Applies To Some Produce

Written by Vegetarian Star on Friday, February 27th, 2009 in Food & Drink, Politicians, Videos.

Obama Addresses Marines At Camp Lejeune

The Obama administration is calling for the stricter labeling of foods to show the origin of the country the food or animal is from.

While much of this law would apply to the meat industry, it would also apply to some perishable forms of fruits and vegetables.

“The bottom line is we think people have a right to know and they can act on it based on their own opinions and preferences,” said Patty Lovera of Food and Water Watch.

Whole Foods had an assortment of frozen vegetables in their freezer, including “California blend” vegetables, organically grown in China, which doesn’t have the same organic monitoring standards as the US.

Maybe the new legislation can require bigger letters for the labels as well.

Although the country of origin was noted on the package, most wouldn’t have thought to look for the tiny print on a blend of frozen “California” vegetables.

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Justin Sane: It Sucks Not Eating Meat!

Written by Vegetarian Star on Thursday, February 26th, 2009 in Food & Drink, Male Musicians.

Vans Warped Tour

Anti-Flag’s guitarist Justin Sane is vegetarian, but he’s willing to admit he likes meat.

From an interview with Alter The Press:

“So it’s really environmentally unfriendly to eat meat, most people don’t realise, but it’s something I try and get across: If you want to be an environmentalist, you really should be a vegetarian. That said, i really do miss meat, it sucks not eating meat! But it’s something i’m willing to give up for what i believe in.”

It’s nice to hear an honest response like that from someone so passionate about their vegetarianism. While it’s easy for those of us who vomit at the smell of ribs at your brother-in-law’s cookout every 4th of July to avoid meat, some vegs are really holding back from sinking their teeth into a rib-eye because of their beliefs.

And since simmering dead flesh is thrown at us more than sex in advertisement, it must be harder for them to restrain from temptation than it is for the Twilight Vegetarian Vampires to keep from sucking on their classmates in homeroom.

Enter fake meats.

In the beginning, there were simple veggie burgers. Now, we have veggie hot dogs, bacon, and sausages in every variety from Polish to Italian. What’s even better is that it’s easier to fulfill our “needs” more than ever as mainstream grocery stores are stocking up their vegetarian aisles and private and public establishments serving food have meatless options.

Are you a carnivore at heart who refrains because of your beliefs? What’s your favorite fake meat to keep you going?

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Linda McCartney Brand Redesign Creates Food To Come Home To

Written by Vegetarian Star on Wednesday, February 25th, 2009 in Business, Food & Drink.

Paul And Linda

When the McCartneys get together for a family event, they often enjoy the vegetable roast as a meal.

Now, after several months of reinventing the brand, the Linda McCartney food line, named after Paul’s late wife, is giving other families a chance to come home and enjoy quick, meatless meals at the dinner table.

“Food to Come Home To,” is the new slogan for the food line, which is complete with new packaging and labeling by Irving Designs, with help from the McCartney family, including photographer Mary.

Some aspects of the package remain the same, such as the heart motif, personally drawn by Linda. Of course, the delicious food inside the package hasn’t changed either.

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“The previous packaging was not communicating the benefits of the product or the guideline daily amounts, and had no communications on the front edge of the pack,” Irving creative director and founder Julian Roberts said.

Besides a new look, the food line has also added three new meals: Thai green curry, Balti curry and Moroccan tagine.

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Fox Searchlight Oscar After Party - Inside

“I did not like the non-veg food here so I preferred to go in for vegetarian food. We were told that one can get Indian food if ordered. But it was time consuming and I managed with the available veg items for breakfast and meals.”
—Tanvi Lonkar (pictured left), who played the teenage lead role of ‘Slumdog’ lead actress Latika, on the food available for her to eat while in the US. Lonkar cited food as one of the adjustments she had to make in the United States.

Lonkar should also have no problem getting good veg food back home, if she chooses. After visiting the actress’ native country, India, the director of Slumdog Millionaire, Danny Boyle,  described it as “Vegetarian Nation.

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Obama Children Like Vegetables…If They’re Local, Sustainable

Written by Vegetarian Star on Tuesday, February 24th, 2009 in Children, Food & Drink, Politicians.

Obama Gives Fathers Day Speech At Sunday Church Service

Malia and Sasha Obama don’t always go for the green goodies, but according to Mrs. Obama, the closer the carrot, the better the V8. Or something along those lines.

She recently allowed the press into her White House Kitchen before a dinner to honor the nation’s governors where she praised local and sustainable foods, saying that if food is grown locally, “oftentimes it tastes really good, and when you’re dealing with kids, you want to get them to try that carrot.”

“If it tastes like a real carrot, and it’s really sweet, they’re going to think that it’s a piece of candy,” Michelle Obama said, according to the New York Times.

“So my kids are more inclined to try different vegetables if they are fresh and local and delicious.”

She hinted that one of her favorite dishes might be vegan-broccoli cream soup without the cream. 

Mrs. Obama frequently discussed the importance of healthy foods, including those grown locally, while on the campaign trail last year.

Source: New York Times

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Regulatory Czar Cass Sunstein Banning Meat And Hunting?

Written by Vegetarian Star on Tuesday, February 24th, 2009 in Animal Issues, Food & Drink, Politicians.

sunstein When a known (or even suspected) vegetarian takes a position of power, some meat eaters get a little testy. Just look at what happened when that poor Montana GOP candidate was suspected of eating Boca versus regular burgers.

Obama’s appointed regulatory Czar Cass Sunstein is a vegetarian and co-authored the book Animal Right: Current Debates and New Directions. Some groups are alleging he will try to outlaw meat eating and hunting.

While banning all activities that harm or kill animals, like hunting, may be a long shot (bad pun intended), Sunstein has expressed an interest in banning hunting unless it’s for food and thinks Americans should put animal suffering on the front burner. (But not the front burner for cooking. Another bad pun, indeed.)

He published a paper in 2002 titled The Rights of Animals: A Very Short Primer. Here are a few excerpts:

We should focus attention not only on the “enforcement gap,” but on the areas where current law offers little or no protection. In short, the law should impose further regulation on hunting, scientific experiments, entertainment, and (above all) farming to ensure against unnecessary animal suffering. It is easy to imagine a set of initiatives that would do a great deal here, and indeed European nations have moved in just this direction.

If we focus on suffering, as I believe that we should, it is not necessarily impermissible to kill animals and use them for food; but it is entirely impermissible to be indifferent to their interests while they are alive. So too for other animals in farms, even or perhaps especially if they are being used for the benefit of human beings. If sheep are going to be used to create clothing, their conditions must be conducive to their welfare. We might ban hunting altogether, at least if its sole purpose is human recreation. (Should animals be hunted and killed simply because people enjoy hunting and killing them? The issue might be different if hunting and killing could be justified as having important functions, such as control of populations or protection of human beings against animal violence.)

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