Vegetarian Star

Alice Waters is one of the Michael Pollans in the food world.

Not vegetarian, and maybe showing no intentions of going there, she does support eating less meat and using locally grown items to lessen our environmental impact.

One way to get people to eat less meat is to raise the price of it.

Organic, grass fed varieties of meat cost more, and if more people who are part time vegetarians choose to only buy this option, it may greatly reduce the number of animals being raised for food.

“I eat meat, but no meat that isn’t pastured is acceptable, and we probably need to eat a whole lot less.,” Waters told MNN. “But by choosing to eat only pasture-fed, that encourages you to eat differently: “If I can’t get real meat, I don’t want it.” And since it’s more expensive, you’re inclined to eat less.”

What’s your take on Water’s opinion?

Will promoting the consumption of only pasture fed or “ethically raised” meat effectively lessen the numbers of animals raised for food?

Would it be easier to get people to spend more money to only buy these types of meats or convince them eating no meat at all is a better option?

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Olivia Wilde has been working with organizations helping Haiti to recover from the devastating earthquake that struck earlier this year.

Wilde’s latest project is helping Haitian students learn to grow their own food, as she recently Tweeted about the anticipated experience.

“I cannot wait to get back to Port au Prince and start planting veggies with our students!”

In addition to her hands on efforts, the star is one of many who are auctioning off their Golden Globe outfits as a way to raise money to go towards relief efforts.

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One of Rachael Ray‘s dozens of Food Network shows, 30 Minute Meals, focuses on preparing comfort foods with convenience, using fresh ingredients while speeding up some of the processes normally required for that slow cooked flavor.

Not only are Ray’s meals quick and delivered to the table in 30 minutes or less, many of her dishes featured are vegetarian friendly.

Her Meat Free and Fabulous episode of 30 Minute Meals, for example, featured a Meat Free BLT Spaghetti with Butter Lettuce, Leek and Tomato plus Stuffed Young Zucchini.

Other vegetarian quickie meals featured include Radicchio Pasta Salad and a whole wheat skillet lasagna.

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Dr. Oz must live by his wife’s advice now.

After he and Lisa appeared on The View together, the Mrs. revealed that although she’s been a vegetarian since age 15, it took a little nudging from her to get the doctor putting the right prescription for food in his body.

But he’s not vegetarian yet.

However, Oz is a big fan of a plant based diet, recommending a meat loving cowboy on his show go vegan for 28 days in an effort to cleanse his system.

Plus, he’s all about getting dirty when it comes to what you eat.

“The body is designed for whole foods — foods that come out of the ground,” Dr. Oz said. “And if the foods you are eating are not of that nature, eventually you can’t process them.”

Groundling foods include nuts, fruits and veggies.

And low fat items don’t grow from the ground, so don’t let their clean labels fool you.

“They have to put something else in place of that fat. Low-fat foods don’t grow on trees. And when they chemically modify food, it becomes a game for you and your mind can’t win.”

Heart healthy, cholesterol lowering olive oil came from the ground.

Low-fat margarine, buttery tasting weird substitute with ingredients and preservatives you can’t pronounce grew from the laboratory.

Sounds simple enough.

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Sadie Frost has four kids, so it’s hard for her to attend regular dinner parties on the weekends, but that doesn’t stop her from enjoy food at home.

Lucky enough to live in household full of vegetarians (both she and her sister and the children), there’s always dishes of noodles, tofu and vegetables being passed around the table.

So if all the children were grown and no longer needed attending to, what would Sadie make for an ideal dinner party with friends?

“I’d probably make an artichoke and goat’s cheese salad and quinoa with really nice, succulent, oven-roasted sun-dried tomatoes from Whole Foods in Camden, North London. We always get through pots of hoummos too, and I might do some roasted vegetables and lentil soup. My mum gave me her recipe when I left home at 16 and it’s a real staple in our family. It’s so simple, but everyone who comes round loves it.”

You can grab the recipe for Sadie’s Artichoke and Goat’s Cheese Salad, along with three others that include lentil soup and quinoa with sun dried tomatoes at the Times Online.

If this is what she eats before doing nude, unbrushed cover shoots, then every woman should serve these at dinner parties.

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Peter Weller is the new star on the Fox science fiction television series Fringe, in which the FBI investigates a series of unexplained events around the world.

Weller’s character travels back in time in an attempt to save his wife from dying due to a mistake he’s made in the past.

Speaking of time travel, Weller would love to go and meet some figures from the past, including an emperor Weller says was vegetarian.

Weller told MovieWeb:

“I’d certainly like to go back and step on the Island of Elba and talk to Napoleon a second or go back and talk to Frederick II who was a great Emperor in the 1200’s who gave Jews and Muslim’s a whole lot of civil freedom and spoke Arabic and Hebrew and was a vegetarian and a poet.”

It’s hard to find any sources that discuss Frederick II’s diet.

Any history buffs care to enlighten?

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Teri Hatcher is in the process of launching a new website, Get Hatched, hosted by the Disney Channel and meant to give tips on health, beauty, and more.

We’re sure hoping Teri includes some fantastic vegetarian recipes, like the one she gave to Rachael Ray for vegetarian stuffing.

Since so many stuffing mixes on the shelves contain the very unnecessary ingredient of chicken stock, it’s not as easy to “eat the sides” during Thanksgiving dinner like every meat eating family member says.

Teri’s uses olive oil, fresh herbs like sage and apples that you can stuff into your homemade tofu turkey or eat plain.

You can grab the recipe, here.

Also an animal activist, Hatcher attended the recent Genesis Awards put on by the Humane Society of the United States and co-owns land with former NFL player Howie Long that she plans to turn into an animal sanctuary.

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Kristin Bauer from HBO’s True Blood is so close to being vegetarian, we’re going to award her an Honorable Mention.

The actress recently attended the Physicians Committee For Responsible Medicine’s 25th Anniversary Gala where she revealed she only eats meat about twice a year.

“I find it hard to find the words on how much it pains me,” Kristin said regarding how some animals are abused or mistreated.

The two times she does eat meat are at Christmas gatherings with the family.

“But I buy the free range meat at least,” she added.

Looking forward to the day when Kristin announces she’s making a seitan loaf or Tofurky for the next family gathering.

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