Vegetarian Star

Project Runway season 5 winner Leanne Marshall has designed a fashionable, edible treat that will benefit the cleanup efforts directed at the Gulf Coast oil spill.

For each month during the summer, H5O Bistro & Bar in Portland, Oregon has teamed up with local celebrities to create a sushi roll that benefits the celebrity’s charity of choice.

Marshall created a vegetarian sushi roll with cabbage salad and spicy aioli that benefits Oceana, Eater reports. The organization is the largest international one dedicated to ocean conservation.

Oceana has created a map that is regularly updated on the oil spill and the areas it affects, especially as it pertains to wildlife. Wildlife covered in oil and areas of oiled beaches are indicated, as well as the thickness of the oil in a particular area. Wildlife tracked include brown pelicans, sea turtles, and tuna.

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Robin Quivers Linda Long Candle 79

Robin Quivers was a guest at Candle 79 during a film with Linda Long, food photographer and author of Great Chefs Cook Vegan.

Howard Stern’s co-host lost 70 pounds by going on a vegan diet that she’s stuck with long after the pounds were gone.

Candle 79 is a vegan restaurant in New York City’s upper east side that features gourmet meals like seitan over pasta, black bean burgers with polenta fries and dairy-free, egg free chocolate desserts. A chef is on hand to explain how nut cheese is made, by soaking macademia or cashews in water for several hours and then blending to a cream consistency.

Quivers’ favorite dishes at Candle 79 are the steamed dumplings and seitan picatta. Quivers can’t enough of healthy, plant and fruit drinks as opposed to soda and discusses a recent study she’s heard about that found two sodas a day increased the risk of pancreatic cancer.

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The Hard Rock Cafe in London is initiating Paul McCartney‘s Meat Free Monday campaign in its restaurant, beginning June 7, and the change coincides with McCartney’s UK tour, according to Gigwise.

The menu will feature choices like Linda McCartney’s brand of veggie burgers and several drinks. According to a PR rep from the Hard Rock Cafes, the Linda McCartney veggie burgers were launched there when the brand was first created.

McCartney’s motivation behind Meat Free Mondays is get people thinking about the relationship between meat consumption and the environment.

“Having one designated meat free day a week is actually a meaningful change that everyone can make, that goes to the heart of several important political, environmental and ethical issues all at once,” McCartney said.

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Gwyneth Paltrow is cooking up tacos in this week’s edition of her online newsletter, Goop, but if you’re a grown up, she wants your breath smelling like a crustacean.

Weird.

From Goop:

“The kids can eat black bean and brown rice tacos with guacamole and pico de gallo without hot chili. The grownups can have grilled shrimp, hot sauce…”

Recipes for pico de gallo, seasoned black beans and guacamole are included, as well as a video of Gwyneth demonstrating her thing.

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"Food Rules" Michael Pollan

Flexitarian Michael Pollan, author of books such as The Omnivore’s Dilemma, has more than a few vegetarian friendly suggestions in his latest book, Food Rules, among the list of 64 principles to healthier eating that are accompanied with a paragraph explanation.

Like eating things with one leg.

Eating what stands on one leg [mushrooms and plant foods] is better than eating what stands on two legs [fowl], which is better than eating what stands on four legs [cows, pigs and other mammals].

Our notes: “Eating” can also be extended to drinking, so you may also want to include cow’s milk if you’re following that rule.

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Disneyland is giving families the opportunity to pre-order meals when visiting the California park’s World of Color exhibit that premieres on June 11, 2010. The show, at Disney’s California Adventure, part of the Disneyland Resort in Anaheim, California, features over 1200 fountains, laser lights, fireworks and colorful projections on screen.

By going online, guests can order boxed picnic meal options and two vegetarian meals available include the Mediterranean Vegetarian (marinated grilled vegetables in a whole wheat wrap with roasted garlic hummus) and a children’s meal of The Lunchbox Classic (peanut butter and jelly).

Hopefully, Disney will also use some of its organic produce in the pre-ordered meals.

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John Robbins "The New Good Life"

John Robbins has released his latest book, The New Good Life: Living Better Than Ever In An Age Of Less, and VegNews has provided an exciting sneak peak as to what you’ll get should you choose to purchase a copy or borrow from your local library.

Robbins, who would have been the heir to the Baskin Robbins ice cream fortune, but chose to follow his ethics instead, writes he once took famous chef Julia Child to a farm that produced veal.

“Julia Child, the famous chef, author, and TV personality, used to dismiss vegetarians as sappy. But when, late in her life, I took her to visit a veal production facility, she was horrified by what she saw. “I had no idea it was so severe,” she told me.”

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Musician Jesse Malin may have a plan B when he’s tired of hitting the road, moving from one performance venue to another. During a recent interview, he mentioned he’s had so much experience looking for vegetarian food around the world, he should write a book about it.

“I eat some cheese, so I’m not a vegan. I can eat pizza and stuff, but I try to eat healthy and stay strong and moving around. I know where the good vegetarian restaurants are in weird places like Finland and Brooklyn. Maybe someday, I’ll write a book or do a little TV show about where to eat vegetarian all over the world.”

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