Vegetarian Star

The Food Network show Cupcake Wars recently featured Sugar Cupcakery bakery (say it fast three times) in a competition between owner Karla Jennings and bakers from Orlando and Los Angeles to create sweets for George Lopez‘s golf tournament.

Sugar Cupcakery has a dozen or so vegan versions to their cupcakes, including the Tiramasu, Carrot, Grapefruit, Lemon Raspberry, Coconut Lime and more. And at Sugar Cupcakery, you can have your tea and eat it too, as the Earl Gray is infused with the flavorings of the beverage.

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More fabulous photos from Russell Simmons day at Millions of Milkshakes where he whipped up a vegan Oreo milkshake that will benefit NOH8 this week. The shake contains Oreo cookies, vegan vanilla ice cream, soy milk and chocolate powder. It does not contain milk, cream or any other dairy products or eggs, however, so it’s just as compassionate to animals as it is to Russell matching all sales of the shake this week to the GLBT awareness charity.

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Russell Simmons unveiled his new, all-vegan milkshake at the Millions of Milkshakes restaurant in Los Angeles, California for the 40th LA Pride Anniversary in West Hollywood. Being the philanthropist he is and working with so many charities in the past, it’s no surprise that sales of Russell’s shake benefits a foundation.

“The proceeds of every shake that we sell this week will be donated to the NOH8 foundation and I will personally match that amount with a donation,” Russell told Star.

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Chef Rick Moonen has long worked to educate about the dangers of overfishing and ocean conservation (while still cooking up fish in his restaurants) and told Eater while some people may not think of Las Vegas as being a heart of eco-friendly practices (think all that energy required for the lights on those strips), he encountered less resistance when preaching to chefs about removing certain seafood items from the menu.

“Las Vegas is closer to more organic farms than LA. True. And I’m not sure if this is timing or if it’s just a different mentality, but there’s more chef support—people actually making menu changes and making a movement towards being more sustainable on their menu—in Vegas than when I was in New York for twenty five years. True. The chefs sort of listened, but they weren’t motivated to take any action. You know, they’d sit there and listen to me and nod their heads but you look at their menu and: Chilean sea bass, red snapper, grouper, skate. I mean, what the? You don’t know why. I personally want to help to break the debauchering reputation of Las Vegas.”

Moonen’s restaurant, Mandalay Bay, isn’t the only sustainable outlet of Vegas, as Planet Green discusses. Ronald’s Donuts, for example,  is said to have a menu of almost 90% vegan donuts. If you’re the type that eats dessert before dinner, you should then swing by the Go Raw Cafe for some pizza, a wrap or drink from the juice bar.

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Real Food Daily. Credit: Real Food Daily Facebook

Vegan restaurant Real Food Daily has partnered with Lexus to launch the car company’s new hybrid CT 200h.

Real Food Daily founder Ann Gentry won the opportunity to partner with the company after submitting a video on going vegan as a solution for a greener future in the Lexus Eco Village challenge. Gentry’s answer, as you might expect, was to eat vegan.

Lexus CT 200h Hybrid

The Lexus CT 200h hybrid is a 5-door hatch dedicated hybrid that will arrive on the market in 2011.

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Russell Simmons hosted an event in his home for two schools that provide environments for many African-American and Latino boys to succeed in an area where their educational outcomes aren’t always good. The event raised $250,00 for the Eagle Academy Foundation, which supports three New York City schools for the young men.

Providing the food was Acquolina Catering, which served fried tofu with cilantro sauce and Portobello burger and chocolate mousse–all vegan items.

Two of the schools boast an 85% graduate rate for the students, compared to the average of 50% for African-American and Latino men in other schools in the region.

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Prince Charles has opened another one of his organic produce shops, this one located in Bath, Somerset. The Highgrove store sells both organic food and lifestyle products and is named after the Prince’s home in Gloucestershire.

The majority of goods in the store are created by British artisan manufacturers and craftsmen and profits from sales are donated to the Prince’s Charities Foundation.

Besides opening the store, Prince Charles was also scheduled to give a lecture on the environment.

Prince Charles is a major supporter of organics, and has stated in interviews he believes the benefits of such goods outweigh the costs when it comes to savings from health related expenses.

Yahoo News

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Stella McCartney debuted her Spring collection in the same building where Jonathan Horowitz’s “Go Vegan” display is housed–the Gavin Brown’s Art Gallery. Coincidence?

The vegetarian designer who shuns fur and leather in her fashions, said she decided to embellish a little this season, going with more bright colors and prints on items like cotton jackets.

“I just love spring,” Stella said, according to the New York Times. “I find it so hopeful and so uplifting, as far as seasons go. Last season my collection was so devoid of prints, so for spring I really wanted to make a statement.”

A Van Leeuwen Ice Cream truck was present to provide treats and the ice cream company has a rich tradition of sustainable and animal friendly practices.

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