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Paul McCartney

It’s been awhile since Paul McCartney had beef on a bun, so it’s only fit that the McDonald’s in his home town of Liverpool finally take those pictures of him and other Beatles off the wall.

The story made headlines a couple of years ago, when it was reported the singer was upset that over a dozen shots of the 60s iconic rock group were plastered over the Sefton Street fast food restaurant.

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Dirt Candy’s Amanda Cohen Wins Best Faux Foie Gras

Written by Vegetarian Star on Thursday, July 8th, 2010 in Business, Food & Drink, Restaurants.

Amanda Cohen of Dirt Candy

Amanda Cohen of Dirt Candy

Amanda Cohen, chef and owner of  vegetarian restaurant Dirt Candy in New York city, has received PETA’s prize of $10,000 for creating the best tasting vegetarian dish to taste like real foie gras.

Cohen beat out 37 other chefs for the top prize for a substitute where geese aren’t painfully force fed through tubes until their livers swell several times the normal size.

Cohen’s vegan version of foie gras is a mushroom mousse, made with portobellos, soy milk, vegan margarine, and onions, and has been on Dirty Candy’s menu for awhile.

It’s a safe bet humans will voluntarily stuff themselves with this appetizer until their bellies expand in size.

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Weird Al Yankovic
Weird Al Yankovic recently had the chance to sample vegetarian cuisine from The Mustard Seed, a natural foods store and deli located in Watertown, New York, a city close to the Canadian Border and Thousand Islands.

To fuel Weird Al before and after his concert performance, stage crew manager J.P. Voytko said he had to think a moment before catering for Al, since most other performers are satisfied with standard road kill entrees.

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Matt & Nat Vegan Bags In Ernst & Young Entrepreneur Of Year Finals

Written by Vegetarian Star on Wednesday, July 7th, 2010 in Business, Fashion.

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Matt & Nat

Vegan handbag and accessory company Matt & Nat is one of two finalists in the Ernst & Young Entrepreneur of the Year Competition.

Inder Bedi, co-owner and creative director for Matt & Nat, was challenged to go vegan for 30 days. He not only created different recipes, but an eco-friendly, animal-friendly line of handbags that feature faux leather and signature celebrity designs like the Jorja Fox.

The Ernst & Young Young Entrepreneur of the Year award recognizes entrepreneurs in Canada and worldwide for their ability to “drive growth, build communities and transform.” Ernst & Young is one of the largest professional services in the world, along with companies such as PrincewaterhouseCoopers and Deloitte. In 2009, Forbes magazine recognized Ernst & Young as the 10th largest private company in the U.S.

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Gary Conklin, owner of Conklin Dairy Farm, the Ohio based farm where Billy Joe Gregg, Jr. was caught on camera beating a cow and poking it with a pitchfork by animal rights group Mercy for Animals, will not be charged with any criminal activity involving the incident with one of his employees.

This cleared the way for him to talk to ABN, Ohio’s Voice for Agriculture, about the incident, the employee charged with several counts of cruelty, and its impact on business and his family.

Take a listen at Buckeyeag.

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Heather Mills Redwood Whole Food Now Kosher Certified

Written by Vegetarian Star on Monday, July 5th, 2010 in Business, Food & Drink.

Heather Mills

Heather Mills‘ line of faux meat and cheese products, Redwood Whole Food, may already be vegetarian, vegan, and cruelty-free. Now, Mills’ can add certified kosher to the list of Redwood bonuses.

The company that was recently named the Most Ethical, secured the certification from Manchester Beth Din, one of the leading Kosher certification agencies in Europe.

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Sarah McLachlan

Sarah McLachlan‘s founded Lilith Fair will be giving back to four selected businesses that have pledged to promote a more sustainable world through its products, through the fair’s i4c Campaign.

The i4c Campaign (acronym for “I foresee a better tomorrow”), was created to support a more ethical economy, and $1 from every ticket sold for the concerts will go to the campaign, which is supporting Alter Eco Fair Trade Foods, Better World Books, To-Go Ware, and Grameen America.

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If you’re the Twilight enthusiast who wants to walk through the virtual steps of where Bella and Edward fell in love, an article at the Canadian Canoe gives readers a glimpse into the real life bookstores, restaurants and more of where the vegetarian vampires interacted with mortal humans.

Bella Italia restaurant is located in Port Angeles, a coastal town between Seattle and Forks in Washington, where Bella and Edward had dinner. Bella, the real vegetarian who doesn’t eat people or animals, ordered the mushroom ravioli, a dish that was normally a seasonal item at the establishment.

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