Vegetarian Star

Chloe Coscarelli, vegan chef, author of Chloe’s Kitchen and 2010 winner of Cupcake Wars, is out to convert all the comfort food loving junkies to versions of the dishes that are more comforting to the arteries and the animals.

A guest on Yahoo Shine, Coscarelli demonstrated three of her favorite comfort foods, Guilt-Free Garlic Mashed Potatoes, Best Ever Baked Mac and Cheese and Mocha Almond Fudge Cake that’s almost as sweet as Chloe’s bubbly personality.

Watch the clip below for tips and demonstrations. Then visit Yahoo Shine for Chloe’s Best Ever Baked Mac and Cheese recipe.

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Fast food chain In-N-Out has cut ties with one of its beef suppliers, Central Valley Meat, after the company was found to have violated animal welfare standards. That’s certainly a step in the right direction. But animal rights activist and eco-friendly entrepreneur Ari Solomon thinks In-N-Out can do better by putting a vegetarian burger on its menu.

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Good Morning America recently featured a vegan handbag company on its Deals and Steals segment. Deals and Steals gives GMA viewers an opportunity to get luxurious products at great discount rates.

Melie Bianco features a variety of faux leather bags in the $100 range, but the Deals and Steals offer gave viewers the opportunity to save up to 50%.

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Valentina Zelyaeva is a Russian model who’s appeared on several international issues of Vogue, Elle and Harper’s Bazarre.

Although not a vegetarian, Zelyaeva tries to follow a raw diet as much as possible and takes to vegan smoothies like she takes to the runway.

She recently got together with some writers from New York Magazine‘s “The Cu”t for a mission to concoct a drink made from almond milk fit for a supermodel or a cubicle worker.

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USA Today’s Whitney Mattheson was surprised at the content of Amanda Cohen‘s Dirt Candy. She expected a traditional book filled with recipes and a few cute cartoons. She was pleasantly surprised to learn the book is a mix of both, including some facts and history more exciting than licking a spoon covered with wasabi like the “scandalous history of the graham cracker.”

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Mark Bittman has reissued his book, Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes.

This should keep vegetarians busy until the release of the New York Time’s columnist book on flexitarian eating, VB6: Eat Vegan Before 6:00, in March 2013.

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This fall, school children across the country will have access to more fresh fruits and vegetables, more whole grains and more vegetarian options as part of the revamp of the USDA Nutritional Guidelines for School Lunches. The new standards are part of the Healthy, Hunger-Free Kids Act signed into law by President Obama.

In addition, an initiative called a “friendlier food environment” will hopefully make things a lot easier for vegetarian school children, allowing them to access plant-based items like tofu and legumes, according to Agriculture Under Secretary for Food Kevin Concannon.

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Carrie Underwood spent a few moments at the Country Music Association to celebrate the success of her new single, “Good Girl” from her latest album, Blown Away.

A Taste of Country reports Underwood enjoyed her party at the CMA with “peppers stuffed with eggplant bruschetta and fried stuffed Roma tomatoes with a corn salsa.”

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