Vegetarian Star

“When Daniel Bryan first came in a couple of years ago, you saw the evolution of the character. He came in as like the NXT nobody, then gets fired and then comes back as a nerd and as a vegan. The vegan thing came about because Vince hates vegans. Vince would say “how could you not eat steak?” He made vegan into a heel tendency. I always knew Daniel Bryan would get over because once again look at his career path. He had gotten over everywhere he had been. You can make jokes that he wrestled in a bingo hall or a gym, but getting over is getting over whether it’s in front of 200 people or 20,000 people. It’s the same principle. How do I get the crowd on my side either as a heel or a babyface?”

—Chris Jericho, professional Canadian wrestler on the success of Daniel Bryan and the wrestling industry’s trend in relying on newbie wrestlers vs. older and more established ones to fuel a fan following.

Babyfaces always steal the show. Vegan babyface make the crowd come back for more.

Photo: Simon/Creative Commons

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Chloe Coscarelli, vegan chef, author of Chloe’s Kitchen and 2010 winner of Cupcake Wars, is out to convert all the comfort food loving junkies to versions of the dishes that are more comforting to the arteries and the animals.

A guest on Yahoo Shine, Coscarelli demonstrated three of her favorite comfort foods, Guilt-Free Garlic Mashed Potatoes, Best Ever Baked Mac and Cheese and Mocha Almond Fudge Cake that’s almost as sweet as Chloe’s bubbly personality.

Watch the clip below for tips and demonstrations. Then visit Yahoo Shine for Chloe’s Best Ever Baked Mac and Cheese recipe.

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Fast food chain In-N-Out has cut ties with one of its beef suppliers, Central Valley Meat, after the company was found to have violated animal welfare standards. That’s certainly a step in the right direction. But animal rights activist and eco-friendly entrepreneur Ari Solomon thinks In-N-Out can do better by putting a vegetarian burger on its menu.

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Good Morning America recently featured a vegan handbag company on its Deals and Steals segment. Deals and Steals gives GMA viewers an opportunity to get luxurious products at great discount rates.

Melie Bianco features a variety of faux leather bags in the $100 range, but the Deals and Steals offer gave viewers the opportunity to save up to 50%.

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Valentina Zelyaeva is a Russian model who’s appeared on several international issues of Vogue, Elle and Harper’s Bazarre.

Although not a vegetarian, Zelyaeva tries to follow a raw diet as much as possible and takes to vegan smoothies like she takes to the runway.

She recently got together with some writers from New York Magazine‘s “The Cu”t for a mission to concoct a drink made from almond milk fit for a supermodel or a cubicle worker.

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USA Today’s Whitney Mattheson was surprised at the content of Amanda Cohen‘s Dirt Candy. She expected a traditional book filled with recipes and a few cute cartoons. She was pleasantly surprised to learn the book is a mix of both, including some facts and history more exciting than licking a spoon covered with wasabi like the “scandalous history of the graham cracker.”

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Mark Bittman has reissued his book, Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes.

This should keep vegetarians busy until the release of the New York Time’s columnist book on flexitarian eating, VB6: Eat Vegan Before 6:00, in March 2013.

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This fall, school children across the country will have access to more fresh fruits and vegetables, more whole grains and more vegetarian options as part of the revamp of the USDA Nutritional Guidelines for School Lunches. The new standards are part of the Healthy, Hunger-Free Kids Act signed into law by President Obama.

In addition, an initiative called a “friendlier food environment” will hopefully make things a lot easier for vegetarian school children, allowing them to access plant-based items like tofu and legumes, according to Agriculture Under Secretary for Food Kevin Concannon.

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