Vegetarian Star

It can be hard to follow a raw vegan diet, but when you have the help of a gourmet chef and trainer like Marco Borges, it’s a lot easier.

And a lot tastier.

Today’s Meatless Monday Recipe is one of pop singer Beyonce‘s favorites from the book Borges, her personal fitness consultant, wrote.

Move over meat.

Tacos sin carne have never been more delicious.

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How do you plan to celebrate Cinco de Mayo this weekend?

If your ideas include purchasing cheap tortilla chips from the gas station and buying some cheap, off-brand guacamole spread you think is vegan, but actually contains milk, it’s time to take some advice from one of the biggest names in home cooking, Betty Crocker.

The company has unveiled “Feed Your Fiesta: 5 Tacos. 5 Margaritas. 5 de Mayo,” five tacos paired with five margaritas based on today’s trends in food. As it has in the past, Betty Crocker recognizes vegetarianism as being one of those hottest trends and has included a vegan taco that also happens to be gluten-free, paired with Frozen Mango COCOritas.

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Jess Origliasso celebrated a birthday on Christmas. Did this mean double presents? Or double the number of yummy, tasty veggie tacos?

One-half of the pop duo The Veronicas, Jess is seen is these videos demonstrating how to make her almost vegan tacos and guacamole dip.

Jess calls them vegan, but like many people, probably isn’t aware that the brand of faux cheese she’s using contains casein, a milk protein often added to soy and other imitation cheeses. A simple switch to a truly vegan cheese like Teese or Daiya will give you the genuine vegan touch.

The Veronicas are often on the road and because of this, they can’t always access an oven. This is why Jess chose refried beans instead of faux meat because she prefers to fry imitation meats in a saucepan. Taco shells can be microwaved too.

“About 45 seconds if you put all of them in,” Jess says, referring to the length of time it takes to warm an entire box of shells.

These tacos get the approval of “Slim Dusty,” a meat-eating, cow farm owner who chose to hide his identity. Watch the videos below for full instructions for making the veggie tacos and guacamole and tell us if they get your approval as well.

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Moby is so into tacos and kale, he would eat the combination as his last meal on death row. In a week’s time, he made his way across the U.S. to enjoy tacos on both the east and west coast. The vegan musician shares his food adventures in Grub Street New York‘s regular feature where notables divulge every detail of what they’ve eaten in the past week.

New York city drew him to Caravan of Dreams for their seitan tacos. “They have these seitan taquitos, which are tiny little mini-tacos with seitan, pineapple, guacamole, and salsa,” Moby said. “They’re spectacular. It comes with a side of sautéed kale and garlic.”

By the middle of the week, he made his way to Real Food Daily in California to enjoy “Taco the Town,” another seitan based taco dish with black beans, spanish rice, guacamole and pico de gallo.

Read more at Grubstreet.

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