Vegetarian Star

Brendan Hines recently became a pescatarian who thinks he may one day stop salivating for flipper as well.

“Soon, eventually, I will maybe consider phasing out the fish, but right now it’s the only thing giving me protein,” Hines told MNN.

Unlike Common, the actor who plays Eli Loker, an expert in deception detection in Lie To Me, doesn’t grasp the fact that fish is meat.

Even more insane, why does Hines think these endangered little fishies are the only items that will give him protein? Somebody tell this guy to take on the role of a nutritionist so he can study up for the part!

The UK Vegetarian Society has listed various non-animal sources of protein, mostly vegan, along with the amount of protein in a serving of each source and whether the amount is considered good, fair or poor.

Chickpeas, beans, tofu and lentils rank highest, with brown rice containing a fair amount of protein that might need buffing up with a little stir fry tofu.

They’ve even gone so far as to list combinations you can eat for breakfast, lunch and dinner to get the minimum recommended daily allowance.

There are plenty of plant sources of protein. You don’t  have to eat fish.

And that’s no deception.

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Paul McCartney is being urged to save the cows by encouraging people to vote for a “Poor Cow” motion that will introduce ethical standards for cow rearing and dairy production.

The UK Vegetarian Society, which Paul is a patron of, currently has no standards for rearing cows and the dairy produced that is Vegetarian Society trademark approved. Because of this, some feel this means the society could be approving dairy products from cows that are kept in unhealthy conditions, not allowed to graze, and are fed genetically modified grain.

The Society is also being accused by some of having lower standards than groups such as UK organic Soil Association, The RSPCA Freedom Foods scheme, and Gordon Ramsay.

Yes, Gordon Ramsay has just scored another point in the ongoing meatoff between him and McCartney. It seems even the foul mouthed chef who suggested electrocuting vegetarians insists on animal welfare standards, only buying meat for his restaurants that are “ethically bread.”

“We have traceability across the board, where we have a certification of whether it’s organic beef, or whether it’s a hand-picked scallop or a line-caught sea bass,” he said in an interview.

Sources say the trustees of the society have told their members to vote against the motion because they feel doing so will cause membership to decline. Still, others want Paul to use his influence to vote for a minimum standard much like he has used his clout in the past to ban GM ingredients in certain foods.

via Now Public

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