Quantcast Vegetarian StarThe Engine 2 Diet

Rip Esselstyn was a guest on CBS This Morning to discuss the benefits of a vegan diet and his latest book, My Beef with Meat.

Many have heard of the firefighter’s famous story of turning his entire station vegan, insisting they eat what he calls “plant-strong.”

The author who described this transformation in The Engine 2 Diet discussed with hosts the benefits of plant-based eating on human health and the planet.

When he discusses issues like heart disease and cholesterol, Esselstyn insists he’s not trying to scare anyone. He simply wants to educate.

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Rosie O’Donnell Goes Vegetarian After Heart Scare

Written by Vegetarian Star on Monday, August 27th, 2012 in Comedians, Food & Drink, Nutrition-Health-Fitness.

Rosie O'Donnell

Rosie O’Donnell has announced on her Twitter account that she’ll be “eating like Bill Clinton.”

The shift towards a plant-based diet comes after a visit to the hospital for heart attack symptoms. O’Donnell O’Donnell learned her left anterior descending artery was 99-percent blocked. The comedian is also using this experience to speak out on the heart attack symptoms of women vs. men.

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The best way to prevent and extinguish high blood pressure, heart disease and diabetes is through food. Rip Esselstyn, author of The Engine 2 Diet, was lucky enough to have a cardiologist father who had seen the benefits of how a plant-based diet revered heart disease in his patients. But as a firefighter in Texas, he saw his fellow fighters trapped in a dangerous situation that no safety and rescue equipment could fix.

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On Wednesday, April 27, Dr. Oz will share the stage with several other doctors–all known for advocating a vegan diet for good health.

Joining Oz for his special vegan episode will be Dr. T. Colin Campbell, Caldwell Esselstyn, MD, and Neal Barnard, MD. Rip Esselstyn, son of Dr. Esselstyn, author of The Engine 2 Diet and firefighter who convinced his station to go vegan to solve many of their health problems, will also be present.

Two years ago, Oz featured a meat-loving cowboy named Rocco who embarked on a 28-day vegan diet. Rocco lost 6 inches from his waist, reduced his blood sugar from dangerously high to almost completely normal and raised his good HDL cholesterol levels.

A preview of Wednesday’s show can be viewed below.

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You’ve heard it from Bill Clinton himself first. Now, the doctors behind his motivation for following almost a completely vegan diet are talking to CNN’s Wolf Blitzer on how more people should adopt the plan that can prevent and reverse heart disease.

Dr. Dean Ornish has been Clinton’s physician consultant since 1993 and Dr. Caldwell Esselstyn is the author of Prevent and Reverse Heart Disease and the father of the Texas firefighter Rip Esselstyn who authored The Engine 2 Diet and convinced his fellow firemen at the station to eat veg to improve their health.

Dr. Esselstyn says, “When you do what President Clinton has done, when you completely try to remove any foods that are going to injure your vessel, the body has this remarkable capacity to begin to heal itself. And I’m afraid that as a medical profession we perhaps have fallen down and really emphasized too much the drugs and the procedures and the operations which really treat the symptoms. They do not treat the causes of these illnesses.”

The causes of these illnesses, Esselstyn insists, in continuing to eat “anything with a mother, anything with face.”

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SAN RAFAEL, CA - FEBRUARY 17: A sign is posted in front of a Whole Foods store February 17, 2010 in San Rafael, California. Whole Foods Market reported a 79 percent surge in first-quarter earnings with a profit of $49.7 million, or 32 cents a share, compared to $27.8 million, or 20 cents a share, one year ago. (Photo by Justin Sullivan/Getty Images)

Whole Foods’ CEO John Mackey recently told USA Today that the store will be unveiling a new, private label line next year that famous vegan firefighter and author Rip Esselstyn would approve of.

“We’ll introduce a private-label line in 2011 based on the healthy eating book The Engine 2 Diet,” Mackey said. “We’ve licensed that brand. It’s vegan (no animal fats) with no canola or safflower oils, and low in sugar and salt.”

The line offers products similar to what Mackey eats, but he insists that has nothing to do with its creation.

“Though that is the way I live, it is not my personal lifestyle driving this. We think it will be a good product category for the company.”

Looks like vegs will be ringing in the New Year with another option in good food.

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Rip Esselstyn

Rip Esselstyn

Rip Esselstyn got a congratulatory package from the Texas Beef Council after his book that describes the vegan diet that allowed the firefighters at his station to lose weight and improve their health, The Engine 2 Diet, became a success.

The Beef Council sent brisket to not only Rip’s house, but every fire house in Austin, Texas.

Some people have no manners, you know?

“At first I was pissed, but then I thought, This is amazing, because it shows how worried they are; it shows that they recognize that people’s consciousness is changing and that this is something for them to worry about,” Rip said. “I thought, Wow, how ballsy of them!”

The author and firefighter has an interview with Supervegan about tofu, vegan cheese, his partnership with Whole Foods and more.

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Gene Stone

Gene Stone

Gene Stone, an accomplished writer and businessman who’s trophies include Esquire editor and co-founder of vegan ice cream shop Stogo, allowed Supervegan into a glimpse of what life was like collaborating with Rip Esselstyn and writing The Engine 2 Diet, a book about a fire fighter who helped his station extinguish cholesterol and extra pounds by putting out meat.

Stone didn’t expect to have much in common with the Texan vegan, except for the fact they both shunned meat.

“I didn’t expect he would be liberal (politically),” Stone said. “I also didn’t expect we would have similar senses of humor and really enjoy hanging out with each other as much as we do. I’ve become very good friends with several other members of his family as well. In the summer, I go up to the Esselstyn family farm near Hudson and spend a weekend in vegan paradise, where two dozen or so Esselstyns gather and there’s nothing but incredible plant-based food everywhere, all the time.”

Getting along great with Esselstyn wasn’t the only surprise Stone experienced during his ghostwriting project for The Engine 2 Diet.

Originally, Stone became vegan to write the book, but found it impossible to go back to eggs, cheese and other dairy after it’s completion.

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