Vegetarian Star

Kellie Pickler was a guest on The Chew today where she shared her memories of watching her neighbor can vegetables from her backyard garden, substituting vegetarian ingredients for animal ones and her experiences volunteering on an elephant sanctuary.

“We used to make tomato dumplings with the canned tomatoes. Instead of the chicken, you use home-grown garden tomatoes,” Pickler said.

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Summer is coming to an end but there’s still plenty of warm weather to enjoy an ice-cold vegan dessert in.

Daphne Oz, best-selling author of The Dorm Room Diet and co-host of The Chew, has a vegan sherbet cookie sandwich you can enjoy during the last days of flip-flops, swimsuits and lathering up on the non-chemical, eco-friendly sunscreen.

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Food Network chef Michael Symon sells t-shirts that read, “Eat More Meat.” The Chew hosts wrote a cookbook titled, A Modern Day Meat Bible. And at his Roast restaurant in Detroit, Michigan, there’s a regular meat item featured on the menu titled “Roast Beast of the Day.”

So what the heck is this guy doing professing his love for Meatless Mondays?

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The Chew had a Mother’s Day special episode, featuring visits from the women who brought some of our favorite celebrity cooks into the world, including Lisa Oz, wife of Dr. Oz and mother of Daphne Oz, co-host on The Chew and author of the vegetarian-friendly book, Dorm Room Diet.

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Daphne Oz

The Chew is a dream come true for the daytime talk show/foodie person who’s looking for a little more than the Food Network.

Hosted by some of the biggest names in celebrity food, this ABC series may be taking food TV in the right direction by featuring chefs like Mario Batali and Carla Hall, both known for incorporating fresh, seasonal and plant-based items into their entrees.

It doesn’t hurt that one of the hosts is Daphne Oz, promoter of a vegetarian diet and author of The Dorm Room Diet.

The daughter of Dr. Oz, host of the popular daytime medical series The Dr. Oz Show, Daphne recently demonstrated one of the family’s favorite meatless recipes–Oz Family Chili.

Those that watched the episode may have heard Daphne say she was adding chicken broth to the recipe.

However, that was nothing more than a good ol’ vegetarian April Fool’s joke.

Daphne wrote on her Facebook page, “Oops, I said i used “chicken stock” in my veggie chili–so sorry, guys! it was veggie broth!”

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