Vegetarian Star

Skinny Bitch In the Kitch

The Physicians Committee For Responsible Medicine has named Rory Freedman and Kim Barnouin‘s Skinny Bitch In The Kitch one of five best cookbooks of the decade.

From a press release:

“Skinny Bitch in the Kitch provides healthy vegan recipes that actually taste good, from Bitchtastic Brownies to dairy-less Fettuccini Alfredo.”

It’s those Bitchtastic Brownies that made Bitch in the Kitch a New York Times Bestseller.

As expected Alicia Silverstone‘s The Kind Diet made the cut, as well as The Conscious Cook by Tal Ronnen, The Engine 2 Diet by Rip Esselstyn and Cooking the Whole Foods Way by Christina Pirello.

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Who would have thought that Skinny Bitch co-author Rory Freedman isn’t a big fan of writing.

“I hate writing,” Rory said. “There are a million other things I’d rather be doing. I write because I have to.”

With bestselling books under her belt like Skinny Bitch, Skinny Bitch in the Kitch and not to mention Skinny Bastard, Rory sure does a good job at something she’s not crazy about.

But Rory revealed that her motivation for never putting down the pen is the same for pushing away the meat and dairy.

“My unwavering dedication to vegetarianism was solely because of the animals—I could not and would not call myself an “animal lover” while contributing to their torture and slaughter.”

“Because if I feel so strongly about what is happening to animals, and I don’t do anything to help them, who will?”

What’s your motivation for going vegetarian?

via publishersweekly.com via Ecorazzi.com

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