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Michael Pollan On GE Alfalfa And Organic Milk

Written by Vegetarian Star on Wednesday, February 2nd, 2011 in Farming, Food & Drink.

Michael Pollan

Michael Pollan, food activist and writer, is one of several people attaching their names to a letter written in response to the USDA approving genetically modified alfalfa.

Roudup-ready alfalfa, produced by Monsanto and Forage Genetics International, is said to yield faster-growing strands and fewer weeds with every bale, but opponents say the crops have the potential to contaminate nearby organic crops and lead to the development of herbicide-resistant pests.

Alfalfa isn’t (normally) eaten by humans. It’s primarily fed to cows. So what does that have to do with vegetarians? Pollan thinks organic milk could be in jeopardy.

“Consumers don’t eat [genetically modified] alfalfa, of course,” Pollan said, “But it’s the main feed for dairy cows. And organic milk, one of the most successful and popular organic foods, could be compromised if the organic cows eat non-organic feed.”

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Alicia Silverstone On Organic Dairy Pitfalls

Written by Vegetarian Star on Wednesday, November 3rd, 2010 in Actresses, Animal Issues, Farming, Food & Drink.

Alicia Silverstone has blogged about the truth behind the dairy industry, even farms labeled “organic” and what it means to millions of dairy cows in the world.

Organic dairy requirements basically require the farmer comply with the following rules:

* All feed must be organic
* Animals must have unrestricted access to pasture
* No antibiotics or hormones are allowed, with the exception that sick animals must be treated as needed and removed from the herd

But, as Silverstone points out, organic does not necessarily mean animals are treated more humanely and ultimately every cow that becomes depleted of the ability to produce milk is sent to slaughter.

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Yeo Valley Raps About Organic Milk (Video)

Written by Vegetarian Star on Tuesday, October 26th, 2010 in Business, Food & Drink, Videos.

Now that Vanilla Ice is into vegetarian and more sustainable eating, he might consider resurrecting his rap career by busting rhymes in favor of organic products, like Yeo Valley (and yes, pronounced “Yo Valley”) Organic in the UK has done to promote its organic dairy.

Featuring sexy, pasture fed cows, good looking gents and an attractive female doing a solo, this Yeo Valley commercial promotes organic milk like it’s the new bling.

Lyrics like, “I’m rollin’ in my Massey (a type of tractor) on a summer’s day/chugging cold milk while I’m baling hay” and “approach is common sense/harmony in nature takes precedence,” explain Yeo Valley’s business principles in a catchy, hip-hop manner.

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Organic NY Milk

Organic NY Milk

Mario Batali’s Eataly, a mega food and wine marketplace in New York city that happens to house a vegetarian restaurant in its headquarters, is staying true to the local economy by supporting local, organic dairy farmers and stocking the Organic NY Milk brand on its shelves.

Organic NY Milk is a produced by NY Foods, along with a variety of organic dairy products like cheese, yogurt and ice cream, as well as free-range eggs.

Organic NY Milk products are produced on small, family farms within a five hour drive of New York city and are USDA certified organic, free of hormones, antibiotics and harmful pesticides.

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European Premiere of Kick Ass held at the Empire Cinema, Leicester Square

Jamie Oliver has praised a fast food restaurant known for greasy burgers for its quality of food.

Come again?

Yes, McDonald’s is one of the biggest producers of cow patties, but, at least in the UK, they have made efforts to step up their animal welfare standards–as much as possible while still using the animal product.

“McDonald’s in the UK is very different compared to the US model – the quality of beef, they only sell free-range eggs, they only sell organic milk, their ethics and recycling is being improved and improved,” Oliver said.

“And I can’t believe I’m sitting here telling you that McDonald’s UK has come a long way, but actually, it probably puts quite a lot of gastropubs to shame, the amount of work they are doing at the back end.”

Oliver frowned upon factory farmed, processed meat delivered to the Huntington, Virginia high school where he filmed Jamie Oliver’s Food Revolution.

The U.S. is often slow to catch on when it comes to animal welfare.

McDonald’s representative in the UK, for example, agreed long ago that battery cages were cruel and UK McDonalds banned this practice before it was outlawed there.

Similarly, KFC in Canada offers a vegan faux chicken sandwich and is working toward more humane slaughter practices while the U.S. has yet to budge.

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