Vegetarian Star

McDonald’s is making a step in offering its vegetarian customers another option.

But they must live in or travel to Canada to experience it.

The fast food giant announced that it’s unveiled two plant-based wraps in its restaurants in the country, both of which will sell for under $5.

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Using coupons is a great way to save money on food. An increasingly popular place to use coupons is on the internet. When shopping for your favorite items, either directly from the retailer or through a store that sells the product, simply enter food coupon codes when checking out and start saving. Online shopping using these codes is great for all types of food purchases, but it can be especially helpful for those with particular food needs.

Ethnic/International
Unless you’re living in a big city, it can be difficult to find a large selection of ethnic foods. Online retailers that use coupon codes present the perfect opportunity for you to get discounts while stocking up on all your flavorful sauces and spices, unique rice and other grains, snacks, desserts, drinks and many other products that inspire Asian, Indian, European, Latin and Spanish, Italian, Mediterranean and other international cuisine. These codes from online retailers can be especially rewarding if you are a foreign student or on an extended business trip from another country. No matter where you live, you’ll always be able to enjoy foods from home.

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In case you didn’t hear the good news, McDonald’s has been trumped as the #1 fast-food chain by Subway restaurants. Worldwide, Subway now has 33,749 restaurants while McDonald’s trails at 32,737. This means more places for a healthier sandwich loaded with fresh veggies and even a veggie patty at some locations. It also means that as a business, McDonald’s needs to kick up its game to stay nose to nose with its major competitor.

In a letter to James Skinner, CEO of McDonald’s Corporation, Dr. Neal Barnard, president of the Physicians Committee for Responsible Medicine, says McDonald’s can cut healthcare expenses for its employees (it’s been thinking of dropping healthcare altogether) if it puts them on the PCRM’s 21-Day Kickstart program.

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Christie Brinkley was fortunate enough to go veg before she bit her teeth into a McDonald’s hamburger.

When talking with Shape Magazine, the model who is just four years shy of 60 revealed her only experience was a french fry and a taste of shake. Both of those ended badly.

Shape.com: You’ve never had McDonalds?

Christie: “Never. Never ever in my whole life. I’ve never tasted McDonalds or Jack in the Box, because I was a vegetarian before those ever existed. I’ve tasted one of their French fries, pure grease, and I’ve tasted one of their malts. Yuck. I don’t even like the taste of it. I don’t like the film it leaves behind on my tongue. It just doesn’t feel good to me at all.

Vegetarian or vegan food at fast food establishments doesn’t restrict you to french fries (which, sometimes, like the case of McDonald’s, still aren’t vegetarian thanks to the addition of items like “natural beef flavor”).

Taco Bell’s refried beans are vegan and getting an item without cheese and sour cream can provide a fulfilling, quick meal for a vegetarian or vegan.

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Further evidence that a vegetarian or vegan should never take a job involving handling meat, as your duties may including eating on the job.

It seems at one McDonald’s restaurant in Porto Alegre, Brazil, a manager was required to taste test every day for “quality control.” Naturally, he blew up like a golden arch to 230 pounds and was awarded $17,500 for the damages, enough to purchase some healthy vegetarian items to help get him on his way back to the healthy 154 pounds he weighed on day one of the job.

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Frankenburger

The KFC Double Down and McGangburger have had their 15 minutes of fame. Now the Frankenburger is hoping to win the hearts (by literally stopping them) of people with it’s trio of McDonald’s, Wendy’s and Burger King food components.

Unlike other “killer” meat sandwich combos, the Frankenburger is not simply of piling of several patties of dead flesh onto a bun. Rather it takes the meat, cheese, vegetables, fries and other ingredients from several fast food meals to create the “perfect” burger. We are already salivating at a vegan version. Here is the formula for disaster, from Village Voice.

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Reports from The Philadelphia Inquirer say Chrissie Hynde will protest outside the McDonald’s at 40th and Walnut Streets in University City in Philadelphia, Pennsylvania on Thursday, May 27, for the PETA McCruelty “I’m Hatin’ It” campaign, aimed at the fast food giant for refusing to switch to a more humane way of slaughtering chickens, something its European outlets have already done.

The protest comes just days after McDonald’s made another decision that lowered its favorability with animal rights activists when it refused to switch even 5% of its eggs to cage-free.

Hynde will be present to pass out Unhappy Meals, featuring creepy looking horror movie Ronald McDonalds, mangled plastic chickens and ketchup packets mimicking fake blood.

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McDonald’s is living up to its McCruelty nickname by rejecting another offer to switch to cage-free eggs.

According to Organic Authority, at a shareholders’ meeting last week, the board urged a vote in the “nay” direction, arguing such a policy, “would not enhance our existing policies and practices regarding the welfare of egg-laying hens and is not in the best interests of shareholders.”

McDonald’s competitors, such as Burger King and Wendy’s, have either already gone cage-free or are in the process of phasing these eggs in. McDonald’s UK restaurants have already taken the plunge toward better animal welfare and the European Ronald McDonald is set to do the same soon.

And some unscientific polls indicate customers are willing to pay if the costs for cage-free translates into a more expensive Egg McMuffin.
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