Vegetarian Star

“I invest in things that I have faith in. For example, building a financial company (UniRush Financial Services) that serves people who were thrown away by the banks which developed a technology that speaks to the middle class. It has to be an idea that is aligned to the principles I live by. I don’t have any products that I don’t believe in. I won’t take part in the suffering of animals, exploitation of people or abuse of the planet. I can’t say that I’m a vegan and then own a steakhouse. It’s a karmic thing–you get what you give. It’s kind of nice when you’re serving the planet. I can go to sleep.”

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Aldo Zilli has taken best restaurant in The Independent‘s Best of Green awards.

Signor Zilli was converted into a vegetarian Italian restaurant in London, Zilli Green, a few months ago.

Although the UK Metro came up short with nice things to say about it, The Independent says Zilli Green wins for featuring multi-cultural seasonal dishes and avoiding the stereotypical vegetarian entrees like veggie burgers.

Bonus: The head chef at Zilli Green, Enzo di Marino, has been a vegan for 12 years, so he’s had plenty of experience sampling anything served to you.

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