Vegetarian Star

“I am allergic to [vegetarians]… I would pay my kids never to be vegetarian.”

—Gordon Ramsay, British chef known for his abrasive comments towards vegetarians and vegans, including that there’s “no bigger pain in the world” than those who follow the diet and the fact he lacks the ability to “get excited with seeds.”

Photo: Dave Pullig/Creative Commons

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“It’s enough to make anyone turn fucking vegetarian for God’s sake. And I’ve always sort of knocked vegetarians and vegans for missing out on the most amazing flavor you get from meat. But you can see why so many people change, instantly.”

—Gordon Ramsay, during a clip in which he learns what goes on behind the scenes in commercial pig farming, including castration and tail docking.

Photo: gordonramsaysubmissions/creative commons

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Gordon Ramsay may be trying to make up with vegetarians after a slew of negative comments about the diet.

However, an experience that occurred while cooking a vegan dish may make him even more bitter.

The Kitchen Nightmares chef nicked his finger while he was cutting vegetables on Ellen DeGeneres‘ show.

Gordon seemed surprised that a great cook like himself would ever make such a mistake.

“I haven’t cut myself in 10 years,” he said.

Grab the recipe for Spicy Vegetable Stir Fry containing fresh carrots, mushrooms and other vegetables sauteed in agave sweetened sauce, but don’t hurt yourself like Gordon.

Knives are sharp. Accidents happen. Be careful in the kitchen!

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Gordon Ramsay has just completed his tour of India, where he filmed his reality TV series Gordon’s Great Escape.

As previously reported, Gordon’s Great Escape features Ramsay cooking and enjoying mostly vegetarian food in Indian culture.

Uh-oh.

The same Gordon Ramsay who joked about electrocuting his children on a fence if they turned vegetarian or dated one?

Yes, the same Gordon Ramsay who stated, “There’s no bigger pain anywhere in the world than a vegetarian.”

Ramsay is reportedly a fan of pescatarian Indian food-seafood curry.

Let’s hope the tour made him a lover of veggie samosas and lentil dhal too.

Gordon’s Great Escape will air on UK’s Channel 4 early next year.

via littleabout.com

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“There’s no bigger pain anywhere in the world than a vegetarian”

—Gordon Ramsay, on a recent episode of Hell’s Kitchen where the contestants had to make vegetarian dishes for 80 school children.

Ramsay can’t make up his mind. First, he’d rather electrocute his kids than see them go veg. Then claims his beef (pun intended) was never with vegetarians, just the chefs who didn’t know how to cook for them. At present, vegetarians are pains in the arses. More updates to come.

via Detroit Reality TV Examiner

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We joked around on April Fool’s day when we announced the Hell’s Kitchen star Gordon Ramsay had went vegetarian after accidentally electrocuting himself. But this time, it’s for real, if only temporary.

Ramsay has signed up for a vegetarian tour of India and his experiences will be shown as a reality TV show, Gordon’s Great Escape, on UK Channel 4.

From Uknetguide.co.uk:

“Since coming to prominence in the TV guides, the chef has never shied away from criticising vegetarianism, with non meat-eaters having borne the brunt of his sharp tongue on more than one occasion.”

“As such, it’s hardly a surprise that producers have decided it would be a good idea to see how the committed carnivore gets on when deprived of his regular meaty fixes, with the forthcoming show ‘Gordon’s Great Escape’ set to follow Ramsay as he embarks on a vegetarian exploration of India.”

How will Gordon get along without his “meaty” fix? Will it make him even more aggressive and hostile towards vegetarians upon his return? Or will he gain an appreciation of diet, after experiencing the spices and flavors that can be combined to create a palatable, meat-free dish?

The show could only get more entertaining if vegan hating Anthony Bourdain tagged along.

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