Vegetarian Star

Ricky Gervais has joined fellow actor Owain Yeoman in the fight to convince British store Fortnum and Mason to remove foie gras from its shelves.

Gervais has written a letter to officials at Fortnum, asking them to stop selling the delicacy that is obtained by forcing ducks and geese to overeat so much their livers swell abnormally.

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Owain Yeoman is not just a pretty face who plays a crime investigator on television. The Mentalist actor knows when something smells fowl in real life too.

Like when geese are forced to eat to the point of discomfort and physical trauma for someone’s plate of foie gras.

Yeoman recently protested a popular British store’s decision to keep foie gras on the shelves, even though many food stores in the country like Selfridges have banned it.

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Pamela Anderson never shies away from irony.

If it’s not being the vegetarian who opens a strip club that serves steaks, it’s promoting vegetarianism in a restaurant that serves foie gras.

According to The Hollywood Reporter, Anderson wrote to Montreal’s Restaurant Globe, the venue where she debuted the pro-vegetarian ad banned by city officials because it was deemed sexist, asking it to remove the delicacy created by forcing ducks to eat so much food their livers swell several times the normal size, causing pain and death.

“Surely the irony was not lost on you that I was unveiling a pro-vegetarian ad at your restaurant,” Anderson wrote.

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Amanda Cohen of Dirt Candy

Amanda Cohen, chef and owner of  vegetarian restaurant Dirt Candy in New York city, has received PETA’s prize of $10,000 for creating the best tasting vegetarian dish to taste like real foie gras.

Cohen beat out 37 other chefs for the top prize for a substitute where geese aren’t painfully force fed through tubes until their livers swell several times the normal size.

Cohen’s vegan version of foie gras is a mushroom mousse, made with portobellos, soy milk, vegan margarine, and onions, and has been on Dirty Candy’s menu for awhile.

It’s a safe bet humans will voluntarily stuff themselves with this appetizer until their bellies expand in size.

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Angus Alan Douglas Douglas-Hamilton

Scotland’s 15th Duke, Angus Alan Douglas Douglas-Hamilton, has died after a long battle with dementia, at the age of 71.

According to the Daily Express, The Duke of Hamilton was an animal rights activist who divided much of his time between campaigns and racing cars.

He once boycotted Edinburg’s Jenner stores because they refused to stop selling foie gras and enlisted the help of an ex-SAS officer to rescue bull terrier puppies from a dog fighting gang.

He even encountered a little bit of resistance from law enforcement, as he was questioned for his involvement with the liberation of a dog that was condemned to die under the Dangerous Dogs Act, a piece of legislation created as a response to attacks on people by dogs deemed aggressive or dangerous.

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Foie Gras Protests At Thomas Keller restaurants

Anti foie gras protests at Thomas Keller‘s restaurants ranged from mild to slightly aggressive, as Eater reports.

Members of The Animal Protection Rescue League targeted Per Se in New York, Bouchon in Los Angeles, and The French Laundry in Yountville, CA.

All three restaurants serve foie gras, the swollen liver of ducks and geese obtained by force feeding them through tubes.

The Bouchon crowd was reported to be the rowdiest, chanting phrases like, “You have blood on your hands” and “We will never back down, till you stop the killing.”

The French Laundry actually fed its protesters with lemonade and cookies and shared its daily “Tasting of Vegetables” event with them.

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After learning the plans of animal rights activists to protest outside his restaurants for selling foie gras, Thomas Keller issued a statement through his representatives.

From Grubstreet:

“The Thomas Keller Restaurant Group consistently endeavors to make extremely conscientious decisions regarding all suppliers with whom we work, and our chefs have specifically selected to source from the most ethical purveyors possible. We will keep within full accordance of all legal mandates should the states of California and New York pass future legislation regarding Foie Gras.”

As long as they’re being stuffed to (literally) death and killed, it’s probably not “ethical” enough.

The protests are taking place this Saturday at Keller’s California and New York restaurants as part of a campaign organized by several groups, including Animal Protection & Rescue League, Orange County People for Animals, In Defense of Animals, and Compassion Over Killing.

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The Animal Protection & Rescue League has organized a protest against celebrity chef Thomas Keller outside his three restaurants because he serves foie gras.

Several other animal rights groups, Animal Protection & Rescue League, Orange County People for Animals, In Defense of Animals, and Compassion Over Killing have launched a campaign about foie gras and will be outside Keller’s restaurants holding banners depicting the conditions inside Hudson Valley Foie Gras, Keller’s supplier.

Foie gras is produced by force feeding geese so much their livers swell several times their normal sizes.

The metal pipes placed in their throats for feeding often injure the digestive tract as well.

“As a veterinarian, I find foie gras to be a disease rather than a delicacy,” states Elliot Katz, DVM, President of IDA. “The liver’s function is to process toxins, and a liver in this grossly enlarged state from force feeding cannot function properly.”

The protests will be held at the following restaurants on Saturday, May 8.

Per Se, 10 Columbus Circle, New York, NY 10019 – Time: noon
Bouchon, 235 N. Canon Dr. Beverly Hills, CA 90210 – Time: 7:30pm
French Laundry, 6640 Washington St., Yountville, CA 94599 – Time 7pm

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