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Chloe Coscarelli Surprise Use For Coconut Milk

Written by Vegetarian Star on Friday, February 22nd, 2013 in Chefs, Food & Drink.

Chloe's Vegan Desserts

Chloe Coscarelli, popular vegan chef and author of two vegan cookbooks to date, is featured at Vegetarian Times with a short Q & A about the basics of vegan cooking.

Most people who have heard of the word “vegan” have also heard of vegan butter, soy milk and the usual substitutions used in cooking and baking.

But do you know what makes a great alternative to cream?

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A behind the scenes interview with Jillian Michaels as she films an ad for So Delicious Coconut Milk Beverage’s “Change Your Milk. Change Your Life,” campaign.

Michaels will be representing the vegan beverage, with the campaign to launch next year.

Michaels discovered the beverage while looking for non-dairy, milk alternatives in the grocery store and was impressed by the drink’s nutritional benefits, as well as the company’s ethics.

“I read the label, I scrutinized it from top to bottom and I compared it to every single thing on the shelf from dairy to non-dairy products. What I particularly loved were all the health benefits. No pesticides. The coconuts are no genetically modified in any way. In addition, there’s Vitamin D, there’s calcium, there’s medium chain fatty acids, which are great for your heart health, its low in calories…”

Is this why some of calling coconut the new soy?

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Juliette Lewis Knows Coconut Milk Is The Most Addictive White Stuff

Written by Vegetarian Star on Tuesday, October 5th, 2010 in Actresses, Food & Drink, Recipes.

Oh, no. The life of stardom has turned Juliette Lewis into an addict who can’t break the habit of the white stuff. The coconut stuff, that is.

“Since I’m a health freak, it’s my crack,” the actress told New York Magazine of coconut milk, before getting her fix of a smoothie with extra coconut and hemp protein.

Thankfully, coconut milk is both legal and readily available for purchase in the non-seedy parts of town during the daylight hours. One brand you might see regularly in natural foods stores in Thai Kitchen. Originating in Thailand, the excellent non-dairy substitute is made from pressing ripe coconuts and adding nothing else–no preservatives or chemicals.

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