Vegetarian Star

Martha Stewart is asking fans to remember their vegetarian guests this Thanksgiving.

The author of several cookbooks, including one devoted entirely to vegetarian dishes, Meatless, wrote:

“While stuffing and mashed potatoes are delicious, they shouldn’t be expected to take the place of an entree for vegetarians. Consider adding a main dish featuring a seasonal vegetable, such as stuffed acorn squash.”

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Martha Stewart is giving the thumbs up to a New Jersey statute that would prohibit the use of gestation crates for pigs.

The celebrity chef, cookbook author and television host wrote to the members of the New Jersey legislature asking them to override a veto made by the state’s governor and make like easier for animals on farms in the state she is from.

“As a native New Jerseyan, I’ve always been proud of our state for its pro-animal positions, whether it be relating to the protection of dogs, cats, horses or other animals,” Martha wrote.

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Martha Stewart has gotten together with several celebrities to cook, including a visit with one of Twitter’s co-founders to demonstrate a vegan seitan dish.

Martha knows her hummus, and has included a recipe for a pea-based version of the dip in her first ever cookbook devoted entirely to vegetarian cooking, Meatless.

She invited Joan Rivers to her kitchen so the two could whip up yet another version of the Middle Eastern dish.

Traditionally, hummus is made with chickpeas, but there are numerous other beans you could easily use in it.

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Martha Stewart has yet another version of a classic and popular vegetarian dish.

There are as many types of hummus as there are the number of times you’ve heard the response “salad” after asking the wait staff what vegetarian options are available.

In addition to numerous flavorings of the chickpea variety, hummus connesours have put twists on the traditional Middle Eastern dish, using other beans and vegetables.

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Martha Stewart has never been simple when it comes to the kitchen.

The domestic diva can turn a plain block of tofu into french fries or create a veggie pizza from the most unlikely of vegetables like asparagus.

Traditional stir-fries have always been associated with items like tofu, peppers and onions, but Martha has spiced up both this and ordinary hashbrowns in her latest cookbook, Meatless.

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Martha Stewart has taken to her blog to write about the love of her two French bulldogs and a bulldog rescue organization, French Bulldog Village.

Writes Martha:

“Francesca and Sharkey, my two French bulldogs, came from Suzanne Readmond of Just Us Dogs, a wonderful breeder in Maryland. Suzanne recently told me that she is the president of a small French bulldog rescue group called French Bulldog Village. Just last weekend, they took in eleven neglected Frenchie girls, whose breeder could no longer care for them. I asked Suzanne to tell us about the Village.”

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Martha Stewart Living has compiled a list of favorite recipes.

Stewart’s talent for seitan is just as good if not better than her uses for steak so it’s no surprise that out of the 27 dishes put into the collection, there are several suitable for vegetarians.

There are three categories for Stewart’s favorite dishes: Chicken, Pasta and Healthy. And while most (even chicken dishes) can be made vegetarian, Stewart’s Tofu French Fries are a truly vegan dish that require no substitutions.

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Martha Stewart‘s first vegetarian cookbook, Meatless is the latest chatter on the Internet through veggie blogs and forums.

The ideal that one of the biggest household names in celebrity chef and home decor has devoted over 200 recipes to a plant-based diet says a lot about how mainstream the diet has gone.

Stewart spoke with Miami New Times about the trend she thinks will make more chefs realize a vegetarian meal is worth creating.

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