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American Idol Season 8 Finale - Press Room

Jason Mraz likes it raw. And ever since he opened up about his chocolate avocado dessert, he’s never stopped talking to the media about his raw vegan diet.

So it comes as no surprise that Jason’s named his latest tour after a chain of raw foods restaurants in San Fransisco, California, Cafe Gratitude.

Cafe Gratitude, the tour, kicks off in July in Hershey, Pennsylvania.

Cafe Gratitude, the menu, offers elixirs, juices, and smoothies, appetizers like raw nachos, and raw soups, salads, pizzas, and veggie burgers.

via cscindy.com

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Kerrang! Awards 2008 - Arrivals

Your mom probably made some good homemade cookies while you were growing up, but did you ever really thank her for it? Like, write her a personal song?

Alkaline Trio is a big fan of Danielle Konya’s Vegan Treat’s Bakery and their drummer, Derek Grant wrote a song expressing his gratitude.

“Vegan treats make me so happy. Eat them any time I feel crappy,” are just a few of the lyrics Derek croons on the song, Vegan Treats. You might want to take a listen yourself and judge if it’s Grammy material.

Danielle has catered not only to Alkaline Trio, but other celebs like Gwyneth Paltrow and AFI.

She gave an interview with altpress.com on the bakery, her famous clientele, and her motivations to be vegan.

What do you think draws musicians to your bakery?
I think maybe because veganism is like a magnet for an alternative lifestyle. I think lots of musicians are eclectic individuals. That’s my take on it. Or maybe, one musician has it and the others go, “We want some!”

How did the jingle from Derek Grant come about?
One of the guys [in Alkaline Trio] called me one night and was like, “We have a present for you.” I was like, “You do?” Then they told me to check my e-mail. They’re just really big supporters and they’re friends. They made a video of them devouring the cakes and stuff. So that’s how the whole thing kind of came about.

What motivated you to become vegan?
I was out to dinner with my family and I saw a lobster. It was a nice restaurant and it had a big, open kitchen; and I saw the lobster in the steamer and it was scratching to get out of the pot. It was the first time I saw an animal suffer tremendously [before it became] a meal. I had ordered some sort of chicken dish, and they set it down in front of me and I was like, “I can’t eat this.” I could never eat meat again

Read Danielle’s entire interview at altpress.com.

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Russell Simmons Trades Vegan Lobster For Pasta At Teatro Goldini

Written by Vegetarian Star on Wednesday, June 10th, 2009 in Business, Food & Drink, Restaurants.

Children Uniting Nations 4th Annual National Conference

If school officials need to do anything about the curriculum, they should include more nutrition classes!

Specifically, students should spend an entire semester learning what constitutes vegetarian, vegan, and whatever else in between. Because not knowing is just as bad as not picking out the largest continent on the map!

Russell Simmons recently attended a dinner while taking care of business for his Children Uniting Nations (CUN), a nonprofit for at-risk and foster youth in partnership with his Hip Hop Summit Action Network.

When a publicist found out Simmons was vegan, she stated, “Well, he can eat the lobster.”

Uh, heck no, those lobsters don’t grow in the ground!

It’s understandable not to expect non vegs to know how to make nacho cheese with nutritional yeast, but if it moves in a tank and pinches you when you tick it off, how can you not know that’s not vegan?

Simmons eventually got a vegetable pasta entree prepared for him at Teatro Goldini, but he still had to bend his veganism a little to keep from starving.

“I don’t normally eat pasta because it comes from eggs, but sometimes you have to.”

Yeah, especially when the only other vegan option is lobster.

via washingtontimes.com

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Nicolas Cage and Famke Janssen join the U.N. Office on Drugs and Crime welcoming new Goodwill Ambassador

Alec Baldwin is an actor, vegetarian, environmentalist and…restaurant consultant?

According to some sources, he is.

In Sag Harbor, New York, Estia’s Little Kitchen exists that can serve you Big Al’s Burrito, a mixed vegetable, veggie burger, egg whites, and Jack Cheese for lunch.

Alec Baldwin payed a visit one day and suggested the restaurant veg up their menu in the Omelets and Tortilla Starts section.

Estia’s takes advice well.

via to27.com

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Heather Mills Vegan Meals At V-Bites Will Taste Like Meat

Written by Vegetarian Star on Tuesday, June 2nd, 2009 in Business, Chefs, Food & Drink, Models, Restaurants.

Heather Mills Hosts Healthy Meal Cook-A-Thon with students in The Bronx

Heather Mills‘ vegan restaurant in the UK, V-Bites, is set to open next month and Heather’s been running her vegan butt off trying to get everything ready, especially the menu.

Heather says one thing that might surprise meat eaters is that the substitute meats she’ll be cooking and serving at V-Bites will taste just like the real deal.

“What is definitely going to shock people is the meat replacements,” she told Metro. “They have a real meat taste to them.”

Fake meats come in handy for those who went veg for reasons other than disliking the taste of meat.

And there’s certainly no shortage of varieties to choose from: fake turkey, chicken, bacon, even gourmet creations like faux chicken cordon blue.

What’s your favorite fake meat?

via nowmagazine.co.uk

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Heather Mills Hosts Healthy Meal Cook-A-Thon with students in The BronxEven though it took her almost forever to finally get her vegan restaurant off the ground, we’re learning more and more about Heather Mills‘ plans for her diner, V-Bites.

Chef Heather will be making guest appearances every Sunday cooking her favorites for customers. Now that’s ownership!

“I’ll be coming in on Sundays, making my speciality of all the roast potatoes, parsnips, all the veg and gravy,” Heather revealed.

Mmmm…Who doesn’t like vegan gravy? Yum!

If you can’t make it to Heather’s place every Sunday, there’s tons of vegan gravy recipes on the good ol’ net, like Brown Gravy, Chickenless Gravy, and Roasted Garlic Gravy over at vegcooking.com

Vegan gravy goes great over seitan, biscuits, tofu, and veggies. There’s no need to wait until the Holidays to make it!

via hellomagazine.com

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Heather Mills Hosts Healthy Meal Cook-A-Thon with students in The BronxIf you live near Brighton in England, you have it made this weekend as visiting the Foodie Festival will be like going to the grocery store and getting samples on every aisle.

Heather Mills will be giving visitors a taste of what they’ll receive once her new vegan restaurant, V-Bites, opens. She might also be sharing some dirty secrets of her ex, Paul McCartney.

“Audience members will be able to chat to the chefs, so it should be an interesting preview of what she plans to do with her new venture. Not to mention a little insight into what Paul used to get for his tea,” said one Brighton, local, according to hellomagazine.com.

Vegan food and ex gossip? A Saturday couldn’t get any better.

Heather will be sharing the kitchen with other  local chefs, including Sussex chef of the year, Ben Goldsmith.

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Hip hop mega mogul Russell Simmons doing his morning yoga and swimming routine

We know there will always be hot chicks at the yoga studio Russell Simmons visits, but now we know exactly where to find them.

The hip hop businessman likes putting himself into a pretzel at Jivamukti Yoga School in New York city where he can also visit their Vegan Café, featuring veggie soups and sandwiches.

If you’re not hungry, you can always get in the mood to shop at the retail store and pick up some vegan pet food or clothing made from natural and sustainable resources like hemp.

The founders of the school, Sharon Gannon and David Life, regularly host benefits for animal and environmental causes.

Lots of star sighting can take place here as celebrities like Sting and Uma Thurman have been known to pay a visit.

via Hollywoodscoop.com

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