Vegetarian Star

Kim Barnouin, co-author of several best-selling books in the Skinny Bitch series, has made her novel debut.

The story centers around gourmet food lover Clementine Cooper, her love for cooking and handsome men.

Vegan cooking and baking is a central theme in the story and Barnouin has shared a few recipes that nicely complement the story.

The Skinny Bitch Cooking School’s Orange Blossom Cookies, for example, are one of Clementine’s favorite that she teaches students in her baking classes.

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Chickpeas can be a vegetarian’s best friend.

The golden colored beans most commonly used in falafel provide a great source of protein and other nutrients and are a nice alternative to the traditional pinto and kidney beans served in many vegetarian dishes, such as beans and rice.

Yotam Ottolenghi has taken chickpeas and turned them into a dish suitable for breakfast–slow roasted hickpeas on toast with poached egg.

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Mayim Bialik has given fans a sneak preview of her new cookbook, Mayim’s Vegan Table.

The book, which will be available in February 2014, features 100 of Bialik’s favorite plant-based recipes, many based on traditional Jewish dishes she’s featured on Kveller.com.

“The fear people have of weird dry crumbly gross vegan food us not a reality, and as the cook and restaurant industry have been reflecting, if done right, vegan food can be fantastic,” Bialik told readers at Shalom Life.

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Did you know that the Romneys had a “grown your own” philosophy long before it became a trend?

In her book, The Romney Family Table, Ann Romney shares recipes she has cooked for her family over the years, including one sourced from vegetables in her own garden.

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Robin Quivers, you’ve fought and won the battle against cancer.

What are you going to do next?

Treat yourself to a vegan chocolate mousse, of course!

The radio host and author of The Vegucation of Robin has shared with People her thoughts about overcoming the disease that require she had a grapefruit-sized tumor removed from her pelvis.

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Cat Cora may be the perfect chef to take along to tailgating events.

The Iron Chef competitor and Food Network star has created a nacho dish that adds sophistication to the simplicity of a sports arena snack.

Nachos make a great dish for any game, at home or at the stadium.

Cora’s Greek Style Nachos may make you cheer “Opa” when your favorite team makes a touchdown.

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Move over Dr. Oz!

Lisa Oz is not just the good doctor’s vegetarian wife, she’s also the head of her own show on the Veria Living Network, The Lisa Oz Show.

Lisa and the Dr. raised children together, one of which happens to be Daphne Oz,  the famous co-host of the popular ABC daytime cooking show, The Chew.

Having been a vegetarian since her teens, Lisa, like any mother concerned for her family’s health, was pivotal in helping the family make better eating decisions.

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Alton Brown has a knack for exploring creative and innovative ways to eat.

A foodie who has adopted a rather pescatarian diet and promotes the consumption of sustainable fish, has featured segments on knowing where your food comes from, raising hens in your backyard for your own eggs and more.

The Food Network chef has recently discussed a new faux chicken alternative that’s becoming popular among vegetarians, vegans and even meat eaters.

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