Vegetarian Star

Mark Bittman believes all soups fall into four categories: Creamy, Brothy, Earthy and Hearty.

By referring to a soup’s category, it’s easy to swap ingredients to create dozens of soups from one basic recipe, something Bittman demonstrates in his New York Times column.

All are vegetarian. Most are vegan. All look incredibly delicious from the photographs.

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After hearing the lyrics to “Ice, Ice Baby,” some may question Vanilla Ice‘s ability to rap. But after he accomplished the feat of making a vegetarian dish in 45 seconds at EatTheChef.com, no one doubts his ability to wrap.

Get the word out to your mother and all your vegetarian peeps ’cause Ice is back with a brand new invention–Vegetarian Square (ish) Wraps.

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Robin Quivers has successfully complete season one of her web-based vegan cooking show, Vegucating Robin.

Health foodies will tell you nature’s fruits are the best dessert, but Quivers and her co-host Gavan Murphy prove even mother nature can be improved upon as they demonstrate making Prosecco-poached pears.

Sweet fruit is bathed in orange juice, wine and garnished with cinnamon, chocolate and fresh mint.

These desserts are as visually beautiful as they are sweet. The pear’s shape, including the stem, is held intact for an astounding presentation.

Grab the recipe here.

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It’s hard to believe one of the original Food Network Chefs and cookbook authors who’s appeared on top shows like Oprah and Good Morning America didn’t learn to read until he was 26 years old.

Curtis Aikens has mastered reading, cookbook authoring, motivational speaking and making the rounds as a celebrity chef. Now’s he’s bent on becoming an expert in one more area: vegetarian cooking.

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If there was anyone who acted like a closet veggie, it’s Joe Jonas.

Dude’s been spotted so many times enjoying items like veggie burgers at vegan restaurants like Real Food Daily.

And now, more evidence pointing towards his plant-based propensities has been snapped by MTV’s Buzzworthy Blog after he had been shopping  at a clothing store which is home to a cafe that specializes in soy, fruit and veggie-based shakes and drinks.

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Wolfgang Puck has once again took charge of the catering for the annual post Oscar bash.

Puck saw to it that a vegetarian paella was put on the list for the likes of stars like Natalie Portman, who won Best Actress in a Leading Role for Black Swan.

Paella is a rice-based dish that originated in the Valencia region of Spain that may contain ingredients even many carnivores wouldn’t dream of eating.

Likes snails. Eww!

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Rachael Ray‘s 5th annual Burger Bash at the South Beach Food and Wine Festival took place last week and the only three words we can say are “Too Much Cow.”

Thank goodness Ray is vegetarian friendly and often includes veg recipes on her Food Network shows.

Her vegetarian chickpea burger is one such meat-free recipe, but this chef realizes that although nothing beats a handmade veggie burger where you can witness the culmination of oats, beans, veggies and other plant goodies come together, sometimes it’s nice to have a frozen or otherwise prepared patty to nuke in the microwave.

That’s why she conducted the veggie burger taste test. You could call it the sans animal flesh version of her burger bash.

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Gangsta’s Paradise went gourmet when Coolio released a cookbook in 2009 titled, “Cookin’ With Coolio: 5 Star Meals At A 1 Star Price.”

Coolio’s book happens to have an entire chapter devoted to vegetarians as well as one titled “Salad Eatin-Bitches” for those that aren’t interested in “Pimpin’ the Poultry.”

If you’re still trying to contain your laughter, you should also know this book received an average of 4.5/5 stars by reviewers on Amazon who also had pleasant things to say about how well the book actually teaches cooking skills, something also illustrated in Coolio’s web-based cooking show, “Cooking With Coolio.”

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