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The Vegucation of Robin

“Generally, we’re not served veggies. But people like it. They will eat it if it’s put in front of them.”

Robin Quivers, in an interview with New Jersey Star-Ledger, on her vegan diet, cancer recovery and cookbook The Vegucation of Robin. If Quivers’ advice is true, then serving a dish like her Marrakesh-blend squash soup or Spicy roasted cauliflower with pimenton should bring a slew of returning fans to your kitchen and table.

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Robin Quivers was a recent guest on The Wendy Williams Show.

The radio talk show host was there to discuss her cancer recovery, the struggles that took place during the uphill battle and the foods she wrote about in her vegan cookbook, The Vegucation of Robin, that gave her energy during the entire ordeal.

“These things happen to anyone and we don’t know why they happen,” Quivers told Wendy.

“I had avoided everything I could avoid and the beautiful thing was because I was so healthy this didn’t kill me.”

Quivers stayed healthy by following the vegan diet she adopted in 2007, which also helped her lose almost 100 pounds.

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Robin Quivers On “The Dr. Oz Show”

Written by Vegetarian Star on Monday, October 7th, 2013 in Film & TV, Food & Drink, Nutrition-Health-Fitness, Radio Hosts.

The Vegucation of Robin

Robin Quivers will be a guest on The Dr. Oz Show today.

The radio talk show host and cookbook author will be discussing the journey to cancer recovery and how her plant-based diet has helped her maintain vitality in sickness and in health.

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Robin Quivers Vegan Chocolate Mousse

Written by Vegetarian Star on Friday, October 4th, 2013 in Food & Drink, Radio Hosts, Recipes.

The Vegucation of Robin

Robin Quivers, you’ve fought and won the battle against cancer.

What are you going to do next?

Treat yourself to a vegan chocolate mousse, of course!

The radio host and author of The Vegucation of Robin has shared with People her thoughts about overcoming the disease that require she had a grapefruit-sized tumor removed from her pelvis.

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Meatless Monday Recipe–Robin Quivers Green Drink

Written by Vegetarian Star on Monday, September 16th, 2013 in Food & Drink, Meatless Monday Recipe, Radio Hosts, Recipes.

The Vegucation of Robin

Robin Quivers has made the news on her recent victory over cancer.

The radio show host has successfully undergone surgery and chemo treatments and her doctors have given her the “all clear” sign that she is healthy and ready to go.

Although vegetarian and vegan diets may help prevent the growth of cancerous tumors, there’s no evidence a miracle food exists to cure or stave it away.

So while drinking Robin’s Green Drink won’t guarantee a life free from disease, it can give you increased energy, fiber, nutrients and other goodies to help you stay energetic and healthy enough to monitor your health regularly so that you can catch anything in its early stages like Robin did.

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Robin Quivers Beats Cancer

Written by Vegetarian Star on Monday, September 9th, 2013 in Nutrition-Health-Fitness, Radio Hosts.

The Vegucation of Robin

Robin Quivers has experienced more than few health challenges over the years.

Known best for her role as Howard Stern’s sidekick on his radio show, Quivers has adopted a vegan diet, lost almost 100 pounds, wrote a book on vegan health and recipes and even trained for a marathon.

If diet and lifestyle have anything to do with beating deadly diseases, Quivers’ work may have paid off.

Diagnosed with cancer, she has now gone public to say it is in full remission.

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Tuesday, September 3rd, 2013 in Birthdays, Radio Hosts.

Fearne Cotton

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

Photo: Amber Gowens Hirschberg/Creative Commons

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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Thursday, August 8th, 2013 in Birthdays, Male Musicians, Radio Hosts.

Rikki Rockett

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities.

Photo: Matt Becker/Creative Commons

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