Vegetarian Star

“Well, I never crave non-vegan foods, because vegan foods are so delicious. When I’m out and there are no vegetarian foods available, then I just make the best choices I can. Sometimes, it’s to eat nothing at all, or I’ll have the least offensive thing. Maybe there’s a salad with goat cheese, or potato salad with a little mayo. That’s what it’s about — making the best choices under all circumstances.”

—-Alicia Silverstone, at thatsfit.com, on making the best choices when you don’t always have vegan available.

Are there certain items you compromise on when you can’t eat the way you prefer? Will you allow mayonnaise on a veg sandwich? Mono and diglycerides from a source you can’t confirm? How do you determine what’s appropriate for your vegan diet?

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

“As a parent, I’m sure we can all agree that fruits and vegetables are an important part of everyone’s diet — especially our children’s. It’s not easy to score points — on the court or in the classroom — when you’re eating a junk food diet packed with fat and cholesterol.”

—-ex NBA star John Salley, in a letter to Speaker Nancy Pelosi and Sen. Blanche Lincoln, D-Ark., the chairman of the Senate Committee on Agriculture, Nutrition and Forestry, urging them to make vegetarian lunches a standard on school cafeteria menus.

John is one of several celebrities who have pushed this issue as the Child Nutrition Act, which sets the standards for school lunches, is up for re-authorization this year.

via washingtonexaminer.com

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Amanda Cohen of Dirt Candy

“I think the challenge to all of us is that we have to be better. Vegetarian chefs are like the Ginger Rogers to the omnivore chef’s Fred Astaire: Our job is harder because we have to do everything they do, only backwards and in high heels. We have to work twice as hard for half the respect. Despite this, we desperately need to engage with the mainstream food world, because it’s not enough to preach to the choir anymore. Chefs and owners, myself included, need to step up our game. We need to become the 4.0 GPA overachievers of food.”

—-Amanda Cohen, owner and chef at Dirt Candy, an award winning vegetarian restaurant in New York City.

via vegcooking.com

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

“If environmentalists who are meat eaters were given the whole truth about how many of our resources are wasted on meat production, they’d be horrified. To create one 16-ounce steak it takes six months worth of showering water. I don’t see how an organic farmer uses less water. And what about the methane? Just because you’re raising an organic cow doesn’t mean it doesn’t fart.”

—-Alicia Silverstone, in an interview with Ecostiletto.com, on the impact meat eating has on the environment and the gasses given off by cows in the pastures.

There you have it. Everybody farts. Even the cows. There’s no reason to be ashamed anymore.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

“There’s no bigger pain anywhere in the world than a vegetarian”

—Gordon Ramsay, on a recent episode of Hell’s Kitchen where the contestants had to make vegetarian dishes for 80 school children.

Ramsay can’t make up his mind. First, he’d rather electrocute his kids than see them go veg. Then claims his beef (pun intended) was never with vegetarians, just the chefs who didn’t know how to cook for them. At present, vegetarians are pains in the arses. More updates to come.

via Detroit Reality TV Examiner

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

“I find it astounding, because fashion is supposed to be about change – I mean, we’re supposed to be about cutting edge! I can only think they don’t care as much as people in other industries. So, yes, I think people in fashion are pretty heartless. Why on earth would they use fur and leather otherwise?

“There’s no excuse for fur in this day and age. Baby kids are boiled alive. Foxes are anally electrocuted. If that’s not heartless, what is?”

—-vegetarian fashion designer Stella McCartney, on the fashion industry’s archaic and cruel use of fur and leather in clothing.

Rock on, Stella. You tell ’em!

via 3news.co.nz

Possibly Related Posts:

• Giorgio Armani Eliminates Fur From Fashion Lines
• Meatless Mouthful–Stevie Wonder Says Vegan Helps His Good Looks And Planet
• Pamela Anderson Launches Vegan Shoes
• Nikki Reed Launches Freedom Of Animals Handbag Collection With Morgan Bogle
• Meatless Mouthful–Liam Hemsworth Gives Veggie Advice Like Dr. Spock (Video)

“We often say that we are not perfect, but at the same time, more and more people like to talk about this side of our brand. There are definitely other aspects to consider. There are organic fabrics, low impact dyes. My fashions are mainly made in Italy, so child labor is not an issue for us. We work a lot on fair trade. The first question that comes up when we open a store is ‘Can we use wind power?’ Sometimes we can, sometimes we can’t. Because it’s a mindset, it comes quite naturally.”

—-Stella McCartney, in an interview with Above Magazine, on the ethical issues besides not using leather or fur, on maintaining an ethical fashion line.

Possibly Related Posts:

• Giorgio Armani Eliminates Fur From Fashion Lines
• Meatless Mouthful–Stevie Wonder Says Vegan Helps His Good Looks And Planet
• Pamela Anderson Launches Vegan Shoes
• Nikki Reed Launches Freedom Of Animals Handbag Collection With Morgan Bogle
• Meatless Mouthful–Liam Hemsworth Gives Veggie Advice Like Dr. Spock (Video)

“Oh, you mean baketivism? I just made that word up. I think that activism isn’t what you decide to do but how it affects people. So if someone says, I’m going to become an activist! I’m going to stand on a street corner and preach about veganism! And then they go ahead and do that but no one listens and no one becomes vegan, then is that activism? On the other hand, maybe there’s a girl in the middle of nowhere who loves animals and decided to bake vegan. And then people taste her cupcakes and are like “What the hell, I’ll go vegan, too.” Obviously I think the latter is more effective, but I guess people might not see it as activism.”

—-Isa Chandra Moskowitz on a different, definitely tastier method of activism, in an interview with vegnews.com.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro