Vegetarian Star

France hasn’t always held the best reputation for being vegan friendly.

Some have even proposed that to be a real Frenchman (or Frenchwoman), you have to eat cheese.

But while dining with company at a restaurant in Paris, Washington Post food editor turned vegan Joe Yonan experienced a vegetable salad that puts any American tossed with iceberg greens to shame.

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Ashley Koff is the celebrity nutritionist behind both big onscreen stars as well as amateurs like the ones on Shedding the Wedding, where couples work to slim down before the big day.

The vegan friendly nutrition expert has a great comfort food soup that brings the rich, creamy flavor of a soup that’s traditionally made with cream, butter or milk.

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Spring is just around the corner, but there are plenty of parts in the world where the weather is still cold.

It may be a good day to savor the warm taste of Mayim Bialik‘s Winter Vegetable Risotto.

This recipe was taken from the Big Bang Theory actress’s new and debut cookbook, Mayim’s Vegan Table, which features 100 of her favorite plant-based dishes.

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Wolfgang Puck is a veteran to catering for both the Academy Awards and vegans.

Not only has he worked tirelessly ensuring the stars who follow a plant-based diet have a selection to choose from at awards ceremonies, he’s also fed PETA supporters at its event.

Stars at this year’s festivities were treated to dozens of vegetarian and vegan goodies, some of which may have included Puck’s Gluten-Free Chocolate Cupcakes with Almond Frosting.

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Giada De Laurentiis‘ latest cookbook, Giada’s Feel Good Food, contains over 100 recipes plus healthy living tips designed to make your body feel as great as your tastebuds do.

Giada is no stranger to vegetarian meals, and Feel Good Food is no exception.

Her Stuffed Red Bell Peppers with Whole-Wheat Couscous and Avocado Sauce is just one example of her creations you can have as a side dish or main entree.

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Most beverages without milk or cream are vegan (with the exception of alcohol that is filtered with animal ingredients), so a mixed drink for a Meatless Monday recipe doesn’t at first sound all that novel or interesting.

But this drink concocted after one of America’s greatest acting legends, Shirley Temple, is not only refreshing, but also provides an opportunity to throw in a few healthful kicks in the punch.

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Mayim Bialik‘s long awaited first cookbook will be available later this month.

Mayim’s Vegan Table contains over 100 recipes for many Jewish dishes like her version of traditional egg-based bread, challah.

Bialik’s Hot Pretzel Challah Bread takes the braided loaf and recreates it to resemble a gigantic version of your favorite game time food.

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Superbowl 2014 is just around the corner (check out the sites that offer countdowns by the day, hour and minute)!

Game day is traditionally filled with meaty appetizers like chicken wings, but a vegetarian or vegan football lover can still score at home with his big screen if he makes Rachael Ray‘s Vegetable Nacho Supreme dish for the event.

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