Meatless Monday Recipe–Ashley Koff Vegan Cream Of Broccoli Soup
Written by Vegetarian Star on March 17th, 2014 in Food & Drink, Meatless Monday Recipe, Recipes.
Ashley Koff is the celebrity nutritionist behind both big onscreen stars as well as amateurs like the ones on Shedding the Wedding, where couples work to slim down before the big day.
The vegan friendly nutrition expert has a great comfort food soup that brings the rich, creamy flavor of a soup that’s traditionally made with cream, butter or milk.
Almond milk is just one of many non-dairy beverages you can substitute in cooking.
The month of March is National Nutrition Month and it’s a great time to reflect on the many substitutions you can make in dishes to create healthier menus.
Koff prefers almond milk not only because it’s plant-based.
It also contains a third less calories than even lower fat skim milk.
Grab Koff’s recipe for Vegan Cream of Broccoli Soup here.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
