Vegetarian Star

The lovely and recently vegan actress Natalie Portman chatted with Stylist magazine for their recent January issue.

Nat discussed the disappointment of her fallen vegan shoe line, Te Casan.

“The company that makes them closed down,” Natalie said. “Nothing to do with my shoes, I hasten to add-but it was a learning experience.”

She explained she how she became vegan and why she continues to make the food decisions she does.

“Part of my reason for being vegetarian was because it practices respect and love for life all through the day, so three times a day, you make a decision to eat things that have not been killed.”

And author Jonathan Safran Foer helped push her to the vegan side.

“I have been a vegetarian for 20 years but I recently became vegan and that has more to do with the factory farming aspect and my friend’s book, Eating Animals [by author Jonathan Safran Foer], which was deeply disturbing.”

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Are you a poor, lost vegetarian soul, constantly picked on by friends, family and everyone you meet?

Are you ready to give up the tempeh and bite into a burger at the family reunion because you can’t take it anymore?

The Dear Abby column might have advice you can use:

“I am 27 and have been a vegetarian for five years. I am trying to develop a thick skin when it comes to people who question or make fun of my choice, but I’m tired of laughing and letting the comments “roll off” my back.”

“What is the best response to people who are so rude about my choices?”

Dear Abby says take comfort in knowing there are growing numbers of people choosing to eschew meat and dairy for health and environmental reasons.

And tell that annoying grandpa to stick his dentures in it!

“Your grandfather may be trying to be humorous — or he may be showing concern because he comes from a generation that didn’t learn there can be benefits from a vegetarian diet. Because he’s getting under your skin, rather than take the bait, sit next to some other relatives at family events.”

Read Abby’s entire advice at Yahoo News.

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Traveling to a foreign country is exciting, but challenging.

In between recovering from jet lag and studying the “How To Learn X Language” book in the car, there’s barely enough time to find good food.

AFI‘s Davey Havok says he had a problem eating vegan in London, but not due to lack of food establishments.

“I figured there would be lots of vegetarian restaurants out there, and there are Indian restaurants and there are a few vegetarian restaurants,” Havok told Vancouver’s Straight. “It’s just that they’re not good. It’s still British.”

Ouch!

Don’t offend any vegan British fans there, Dave.

They probably already know where to get good meatless grub like falafel at Hummus Bros or the seitan stroganoff at the 222 Veggie/Vegan.

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The LA offshoot of Erin McKenna‘s bakery for vegan, gluten-free and sugar free desserts, BabyCakes, has been open for a couple of weeks now.

If you had the opportunity to visit the New York bakery and are expecting the same delicious animal free yumminess, you’re in luck.

But be prepared for a few extras in terms of the store’s environment, according to McKenna’s blog.

“Although we wanted to recreate what we have in New York, we knew it was crucial to let this bakery be free to be itself. We wanted it to have it’s own life and personality so we just let it flow. This bakery’s got more room than New York–4 tables and chairs to rest your weary legs and a gasp-inducing vintage oil painting of two poodles with bouffants (thank you Bridget!). Of course we have Stumptown Coffee.”

Head over to the downtown LA bakery at 130 East 6th Street and rest your weary legs as you sink your teeth into a Red Velvet cupcake.

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Cute kids from movies is a guaranteed winner, but cute kids who already know to make good dietary choices are almost too much to handle.

Alina Foley, a child star in the new Jackie Chan movie, The Spy Next Door, is only six years old, but has been a vegetarian for 2 and a half years.

Peta2 had the opportunity to chat with this brilliant little girl who says, “the best thing about being vegetarian is that you’re saving animals’ lives.”

Alina even has suggestions for getting vegetarian food in school lunches.

Would have loved to swap lunches for some tofu jerky with this girl in grade school.

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Eric Stoltz admitted to Mother Nature Network that he first became a vegetarian just to annoy the rents.

“Because I loved animals, and it pi**ed off my parents, which I loved,” Stoltz said.

After following the diet for 25 years, Stoltz has realized there are other benefits besides making mom and dad fuming mad.

“It was a myriad of reasons that kept snowballing over the years,” he said and described his diet as the “greenest way to live.”

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Forbes Magazine

Rich Karlgaard, publisher of Forbes magazine since 1998, pays his premiums to the best health care plan in the world–a vegan diet.

Karlgaard took to his blog to discuss how eating mostly vegan helped him shed pounds and shared his thoughts on what the typical vegan is like.

It’s not just for the hippies, you know. Even the three piece suits on Wallstreet can enjoy soba noodles.

“The notion of a vegan diet is repellent to a lot of men and especially conservative men,” Karlgaard said. “If you’re like me, your mental picture of a “vegan” might be that of an eco-hippie or a PETA purist or someone who eschews deodorant as well as meat. That’s increasingly inaccurate.”

Along with the stereotype of vegan men, Karlgaard bashes the notion all veggies live in southern California.

One well known vegan book by Rip Esselstyn proves that.

“If you want to learn more about vegan diets without the annoying eco-lecture that often goes with it, I recommend The Engine 2 Diet. The author is a former pro triathlete and now a firefighter in Texas.”

“Vegans in Texas? Heck, yes.”

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A recent episode of Brothers & Sisters titled “Run Baby Run,” had Rachel Griffith‘s character, Sarah Walker, discussing with a coffee date how she talked her daughter into switching back from vegan to vegetarian.

“She declared herself a vegan,” Sarah said.

“I negotiated her back up to a vegetarian. It’s not that I don’t respect her moral choice, I just don’t know what to feed her.”

Hmm…Seems strange that an MBA holding woman, co-president of a food company and owner of Greenatopia, a website about eco-friendly living can’t figure out what to feed her vegan daughter.

Let’s not forget that brief stint she had as CFO at a green foods startup company.

It’s high time Sarah Walker put as much energy investing in vegan cookbooks as she does in the business world.

And can Ojai Foods get more ready made vegan products?

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